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Slam Dunkel!

186 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Saturday April 24th 2021
1.057
1.009
6.3%
20.9
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Dark Munich Malt5 kg Dark Munich Malt 35 10 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 11.75 Boil 60 min 20.92 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 56 °C 10 min
27 L Temperature 63 °C 40 min
27 L Infusion 70 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
"Slam Dunkel!" Munich Dunkel beer recipe. BIAB, ABV 6.27%, IBU 20.92, SRM 12.89, Fermentables: (Dark Munich Malt) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 01:50 UTC
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