Pliny The Elder 10 Gallon
|
American IPA
|
12 Gallons |
1.074 |
1.012 |
8.2 |
183.88 |
6.51 °L
|
429 |
1 |
|
|
Boil
Size: 15.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:07 AM |
Notes: |
|
Grandpa's Goin' Fishin'
|
Imperial IPA
|
3 Gallons |
1.091 |
1.022 |
9.11 |
44.66 |
5 °L
|
429 |
1 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/14/2024 2:34 PM |
Notes: Cover pot during steeping.
Uncover during boil.
Whirpool hops from 170 -> 150 degrees.
1.20oz priming sugar |
|
Tripple 23
|
Belgian Tripel
|
13 Litres |
1.077 |
1.014 |
8.22 |
29.9 |
5.4 °L
|
429 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:59 PM |
Notes: Recipe courtesy of mean brews
Ferment at 20 deg
bottle condition
|
|
Cutie's California Funkmaster
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.004 |
8.54 |
132.1 |
7.77 °L
|
429 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:04 AM |
Notes: |
|
Vossaøl
|
No Profile Selected |
25 Litres |
1.08 |
1.016 |
8.42 |
5.88 |
4.75 °L
|
429 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/7/2023 9:06 PM |
Notes: |
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
25.56 |
24.63 °L
|
429 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:16 PM |
Notes: |
|
Big Beer
|
American IPA
|
25 Litres |
1.074 |
1.012 |
8.11 |
41.65 |
7.57 °L
|
429 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 6:37 PM |
Notes:
|
|
Hopped Hard Cider
|
Common Cider
|
1 Gallons |
1.071 |
1.004 |
8.7 |
19.98 |
12.75 °L
|
429 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:02 AM |
Notes: |
|
Double Spiced Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.86 |
36.26 |
19.63 °L
|
429 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:44 PM |
Notes: |
|
CLONE KWAK
|
Belgian Blond Ale
|
8 Litres |
1.073 |
1.008 |
8.52 |
26.34 |
11.5 °L
|
429 |
0 |
|
|
Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 5/1/2020 9:46 AM |
Notes: |
|
Unnamed Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
429 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
Notes: |
|
Scottish Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.024 |
9.11 |
22.69 |
26.99 °L
|
429 |
1 |
|
Author:
|
|
AGbrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:23 PM |
Notes: 3 Liter Starter WLP028
Will bourbon barrel age half of the batch until the fall. |
|
Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.08 |
1.013 |
8.77 |
42.19 |
6.48 °L
|
429 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:55 PM |
Notes: |
|
Imperial Porter Vanilla Borbon
|
Baltic Porter
|
25 Litres |
1.083 |
1.021 |
8.17 |
21.18 |
34.67 °L
|
429 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:23 PM |
Notes: |
|
Broadsword
|
Strong Scotch Ale
|
128 Gallons |
1.09 |
1.02 |
9.24 |
2.98 |
14.88 °L
|
429 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:43 PM |
Notes: |
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.65 |
39.55 |
30.67 °L
|
429 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 2:49 PM |
Notes: |
|
Murican Pale
|
Blonde Ale
|
35 Gallons |
1.073 |
1.013 |
7.91 |
219.83 |
4.29 °L
|
429 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:12 PM |
Notes: |
|
New IMP Stout
|
Imperial Stout
|
25 Litres |
1.095 |
1.033 |
8.15 |
49.52 |
37.53 °L
|
429 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:25 PM |
Notes: |
|
Trip2
|
American Light Lager
|
10 Litres |
1.095 |
1.024 |
9.37 |
0 |
7.78 °L
|
429 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:51 AM |
Notes: |
|
Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.015 |
8.05 |
52.01 |
37.58 °L
|
429 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:34 AM |
Notes: |
|
|
|