Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale	American IPA	5.5 Gallons	1.067	1.014	7.01	27.61	6.45 °L	552	0
Author: c_goz@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:41 PM Notes:
Chuck’s Saison	Saison	5.5 Gallons	1.06	1.01	6.57	16.77	5.92 °L	552	0
Author: ChuckKoch Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/5/2023 9:22 PM Notes: Work in progress. I made a partial mash version of this that turned out great, with the exception of too much foam. Trying to convert it to all grain for next brew
2bbl Appalachian Chap	English IPA	70 Gallons	17.643	4.216	7.35	52.78	11.98 °L	552	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:01 PM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	552	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
Graduation Day DIPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.37	98.68	8.28 °L	552	0
Author: Paul Ferrandino Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:57 PM Notes:
Saison	Saison	5.5 Gallons	1.052	1.009	5.58	30.75	4.38 °L	552	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:04 PM Notes:
Just An IPA, Maybe!	American IPA	5.5 Gallons	1.058	1.01	6.37	54	8.84 °L	552	0
Author: Bcarlton74 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/13/2021 4:05 PM Notes:
Odin's Eye : Viking Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.121	1.023	12.82	63.9	50 °L	552	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:06 PM Notes:
Ben Wheat #1	Weizen/Weissbier	20 Litres	1.049	1.01	5.11	13.66	6.21 °L	552	0
Author: Ben Craft Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:23 PM Notes:
Rembrandt	Saison	19 Litres	1.058	1.008	6.56	25.04	6.91 °L	552	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 190 g Creation Date: 5/5/2020 11:49 AM Notes: O.G. = 1.0359 F.G. = 1.0076 ABV = 0.0283 = 3.71%
Centennial IPA	American IPA	21 Litres	1.087	1.018	9.05	54.64	12.27 °L	552	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:31 AM Notes:
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	552	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Packer's Westy	American IPA	15.5 Gallons	1.061	1.012	6.35	73.99	3.91 °L	552	0
Author: KJ Urban Winery Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:10 PM Notes: Dry hops for 2 days max.
UB#20 Odin IPA	American IPA	23 Litres	1.065	1.015	6.6	91.24	6.18 °L	552	0
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:28 PM Notes:
English IPA - Brabao - Pastor	English IPA	20 Litres	1.061	1.014	6.13	64.03	7.01 °L	552	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2019 7:31 PM Notes:
Lemon / Citrus Hazy IPA	English IPA	12 Gallons	1.083	1.026	7.44	56.59	11.75 °L	552	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:36 PM Notes:
Japanese Ceremonial Tea	Saison	5.1 Gallons	1.055	1.014	5.4	0	4.51 °L	552	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:05 AM Notes:
1 - WILD BORN (Imperial Amber IPA)	Imperial IPA	14 Litres	1.085	1.019	8.64	122.21	21.86 °L	552	0
Author: Nico333 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 65g Creation Date: 1/15/2019 10:04 PM Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré. Couleur marron/ orangée claire style Ambrée. 3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
S2'18 - Dark Lager	Dunkelweizen	400 Gallons	1.056	1.01	6.15	16.7	21.96 °L	552	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:50 PM Notes:
Rye Sunshine #1	Imperial IPA	6 Gallons	1.061	1.017	6.04	95.97	8.24 °L	552	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:20 AM Notes:
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