|
Gravel Rye 5
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
30.91 |
8.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:10 PM |
| Notes: |
|
|
Tap-It Tuezday 632: Artic Seaz
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.64 |
46.47 |
3.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:28 PM |
Notes: How much yeast?
Ferment at 62 |
|
|
Rauchbier 2022A
|
Classic Rauchbier
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.52 |
14.39 °L
|
531 |
1 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:04 PM |
Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it! |
|
|
Northern Star
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.57 |
66.18 |
10.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 9/5/2022 6:45 PM |
| Notes: |
|
|
Christmas Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.012 |
5.65 |
11.68 |
8.51 °L
|
531 |
0 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:14 AM |
| Notes: |
|
|
Hard Hop 2022
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.7 |
65.31 |
12.97 °L
|
531 |
4 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 12:40 PM |
Notes: Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072.
Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058. |
|
|
Vic Secret Gran Danés
|
American IPA
|
55 Litres |
1.054 |
1.012 |
5.59 |
72.51 |
8.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/16/2021 8:36 PM |
Notes: Macerar a 67 grados durante 60 min.
Recircular los primero 20 min y los últimos 10 min.
Whirlpool al finalizar hervido durante 10 minutos.
Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro.
Fermentación a 18 grados entre 3-5 días.
Luego a 20 grados y hacer Dry Hopping 5-7 días.
Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox) |
|
|
CMC Pilsner
|
American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
11.22 |
3.54 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:11 PM |
| Notes: |
|
|
Blood Stripe Lager
|
International Dark Lager
|
10 Gallons |
1.059 |
1.015 |
5.72 |
69.81 |
3.98 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:51 PM |
| Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec |
|
|
Captain America Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.009 |
5.68 |
37.7 |
12.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:08 AM |
| Notes: |
|
|
Small Fall Saison #1
|
Saison
|
5.1 Gallons |
1.053 |
1.009 |
5.72 |
24.27 |
4.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
8 Litres |
1.055 |
1.011 |
5.73 |
0 |
7.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 9/14/2019 6:59 PM |
| Notes: |
|
|
Subtle APA
|
American Pale Ale
|
11 Gallons |
1.058 |
1.015 |
5.63 |
42.34 |
7.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:24 PM |
| Notes: Ingredients in cart at homebrewsupply |
|
|
Bye Bye Bikinis
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.014 |
5.71 |
14.19 |
20.89 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:34 AM |
| Notes: |
|
|
BUĞDAY LALLEMAND
|
Weissbier
|
22 Litres |
1.053 |
1.011 |
5.58 |
14.53 |
4.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.97 bar |
Creation
Date: 3/2/2019 8:40 PM |
| Notes: |
|
|
Wheat APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
657.31 |
5.01 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:36 AM |
| Notes: |
|
|
Sarah's 30 Year APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
58.1 |
9.2 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: Turbinado |
Priming Amount: 83 grams |
Creation
Date: 6/11/2018 7:45 PM |
| Notes: No priming sugars for kegging; just prior to bottling. |
|
|
Wedding Pale ALe
|
American Light Lager
|
5 Gallons |
1.053 |
1.01 |
5.61 |
50.62 |
6.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:19 PM |
| Notes: |
|
|
Potter Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.01 |
5.73 |
24.32 |
25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
23 Litres |
1.056 |
1.014 |
5.56 |
35.53 |
3.41 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:13 PM |
| Notes: |
|
|
|
|