Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boilermaker	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	555	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:49 PM Notes:
Summer Ale 2024	Blonde Ale	330 Litres	1.055	1.01	5.86	43.65	4.23 °L	555	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	36 Litres	15.2	3.2	6.48	34.63	40 °L	555	0
Author: bainluke@yahoo.com Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:16 AM Notes:
ESB	British Strong Ale	100 Litres	1.064	1.016	6.28	35.02	16.01 °L	555	0
Author: Boil Size: 121.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 3:25 PM Notes:
Weeheavy #2	Scottish Heavy	15 Litres	22.966	4.944	10.09	29.58	24.03 °L	555	0
Author: 공융 Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:10 AM Notes:
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	555	1
Author: adamkeilbrews@gmail.com Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Imperial Red Ale	Irish Red Ale	210 Gallons	20.851	4.745	8.94	24.29	17.82 °L	555	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:25 PM Notes:
Groundskeeper Willie's Revenge	Scottish Export	5.5 Gallons	1.056	1.011	5.91	18.28	14.89 °L	555	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:29 AM Notes:
Awesome Recipe	Irish Red Ale	52 Litres	1.045	1.009	4.68	46.19	12.68 °L	555	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:58 PM Notes:
Empty Tomb Stout	Irish Extra Stout	5.5 Gallons	1.084	1.02	8.46	47.05	44.66 °L	555	1
Author: Bee Serious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:57 AM Notes:
Red TBD	Irish Red Ale	5.5 Gallons	1.06	1.017	5.69	23.88	14.56 °L	555	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:44 AM Notes:
APA (ALQUIMIA VOL 2)	American Pale Ale	26 Litres	1.059	1.013	6.01	17.01	6.05 °L	555	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:49 AM Notes:
Pliers Porter Recipe	English Porter	50 Litres	1.052	1.013	5.11	43.55	42.88 °L	555	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 10:44 AM Notes:
Ubeer Pale Ale	American Pale Ale	12 Gallons	1.058	1.011	6.12	41.23	3.69 °L	555	0
Author: GerBeer Boil Size: 12.94 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:57 PM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	5.67 °L	555	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:16 PM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
Dry Irish Stout	Irish Stout	36 Gallons	1.043	1.01	4.32	29.33	31.66 °L	555	0
Author: jessiepagan3 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:20 PM Notes:
Stout 1.2	Irish Extra Stout	6.5 Gallons	1.062	1.014	6.21	39.45	44.6 °L	555	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:49 PM Notes:
Ale Of Christmas Past	Old Ale	27 Litres	1.085	1.019	9.37	48.92	22.69 °L	555	0
Author: dvc05 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: N/A Creation Date: 12/20/2017 8:48 PM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.046	1.013	4.4	39.02	4.52 °L	555	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:28 PM Notes:
Continental Ale 3.1	American Pale Ale	11.5 Gallons	11.552	2.584	4.78	21.54	3.76 °L	555	0
Author: EdK Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:09 PM Notes:
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