Hopocalypse Now
|
Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
429 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
Notes: |
|
NeIpa Mezclada
|
Specialty IPA: New England IPA
|
24 Litres |
1.067 |
1.019 |
6.33 |
29.5 |
6.13 °L
|
429 |
0 |
|
|
Boil
Size: 27.08 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:49 AM |
Notes: |
|
PipaNE
|
No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.36 |
7.87 |
3.75 °L
|
429 |
0 |
|
|
Boil
Size: 27.36 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:59 PM |
Notes: |
|
Pseudo Pils - Lutra Kveik - 2
|
Light American Lager
|
5 Gallons |
1.06 |
1.012 |
6.3 |
35.43 |
4.6 °L
|
429 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/22/2022 8:41 PM |
Notes: This is my second attempt at this pilsner. The first one was great. Since I am Type II Diabetic, I am going to try and dry it out more. I am planning on using Gluco-Amylase Enzymes. I will report on how it turns out in a fer weeks.
Pre-boil wort 1.065
Post Boil Wort 1.055 |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.24 |
27.93 |
10 °L
|
429 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:09 AM |
Notes: |
|
Headless Horseman - Pumpkin Brown Ale
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.059 |
1.012 |
6.15 |
21.32 |
24.66 °L
|
429 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/8/2021 10:31 PM |
Notes: Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash.
Add brown sugar with 5 minutes left in boil and stir well. |
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.011 |
6.15 |
32.34 |
22.28 °L
|
429 |
1 |
|
|
Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:31 PM |
Notes: 1st place 2021 IBU open. Irish Red |
|
Port Beer
|
American Pale Ale
|
24.66 Litres |
1.063 |
1.015 |
6.27 |
37.5 |
6.27 °L
|
429 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:46 PM |
Notes: |
|
Du & Jag ölen
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.31 |
56.15 |
6.34 °L
|
429 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:11 AM |
Notes: |
|
Julius Hops - NE
|
English IPA
|
6 Gallons |
1.062 |
1.015 |
6.15 |
40.44 |
4.29 °L
|
429 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:47 PM |
Notes: Pitch 1000 ml Starter |
|
Ipa
|
American IPA
|
100 Litres |
1.064 |
1.016 |
6.23 |
62.52 |
7.19 °L
|
429 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:30 PM |
Notes: |
|
IPA #3
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
132.87 |
6.61 °L
|
429 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
Notes: |
|
Gold Sour Base
|
Alternative Grain Beer
|
54 Gallons |
13.668 |
1.864 |
6.32 |
7 |
6.84 °L
|
429 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 15 |
Boil Gravity: 13.4 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:23 AM |
Notes: 70% Pils
12% Pale wheat
6% ea Aromatic, Spelt, Flaked Oats
5.25% ABV
1IBU
Mash 145 for 60
Yeast options Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
Ferment hot (80+) |
|
Pilot - Chai - Pee - Eh ( Chia IPA)
|
American IPA
|
31 Gallons |
15.406 |
3.798 |
6.3 |
51.31 |
5.87 °L
|
429 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:45 AM |
Notes: |
|
FRBC Christmas Ale
|
Winter Seasonal Beer
|
24 Litres |
1.062 |
1.014 |
6.34 |
31.47 |
31.88 °L
|
429 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:32 PM |
Notes: |
|
Cea Bass IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.25 |
42.71 |
6 °L
|
429 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:32 AM |
Notes: |
|
AVG Perfect Neipa
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.36 |
98.32 |
5.14 °L
|
429 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:06 PM |
Notes: |
|
Hedge Hop 2
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.33 |
57.3 |
6.31 °L
|
429 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:53 PM |
Notes: 18.5 -5.5=13 first run
sparge:26-13=13
mash pH: 5.5
og: 1.057
fg: 1.010 |
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.32 |
60.07 |
11.18 °L
|
429 |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 10:28 AM |
Notes: |
|
Zombie Dust Just - 2019
|
American IPA
|
15 Litres |
1.068 |
1.02 |
6.23 |
52.33 |
9.14 °L
|
429 |
1 |
|
|
Boil
Size: 18.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:21 PM |
Notes: |
|
|
|