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Fresh hopped SMASH

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Thursday August 18th 2016
1.048
1.013
4.7%
48.81
5.57
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 5 min 24.98 58.8%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Whirlpool at 210 °F 15 min 23.83 29.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
8.5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Maris Otter provided a great malt backbone. The lack of bittering hops helped to make this a very approachable beer to hop heads and others alike. Hop flavor was noticable but not overpowering. I would make this again but mix fresh hops with hops that I know the AA values.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 23:20 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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