jmburzy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Cascade | Fresh | 7 | Boil | 5 min | 24.98 | 58.8% | |
2.50 oz | Cascade | Fresh | 7 | Whirlpool at 210 °F | 15 min | 23.83 | 29.4% | |
1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 11.8% | ||
8.50 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |