|
Jimenez Rubia
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5 |
20.84 |
5.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:37 PM |
| Notes: |
|
|
Golden Nugget
|
Blonde Ale
|
28 Litres |
1.05 |
1.012 |
5 |
41.78 |
5.25 °L
|
493 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:01 AM |
| Notes: |
|
|
Seudo Lager
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.99 |
4.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 11:38 PM |
| Notes: |
|
|
얽레이 Ver.2
|
No Profile Selected |
19 Litres |
1.047 |
1.009 |
4.98 |
37.65 |
5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:33 AM |
| Notes: |
|
|
ITTIPHOL BROWN
|
American Brown Ale
|
10.5 Litres |
1.074 |
1.036 |
5 |
23.39 |
30.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:02 PM |
| Notes: |
|
|
Ital Pils
|
Classic American Pilsner
|
1000 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:51 PM |
| Notes: |
|
|
Hay Bale Blonde Extract
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.04 |
23.32 |
6.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 11/12/2021 3:36 AM |
Notes: Hit 1.053 OG on 11/13/2021
Primary at 69 degrees for 7 days
Secondary at 68 degrees for 7 days |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
0 |
16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:05 AM |
| Notes: |
|
|
Vienna (faux) Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
29.31 |
9.72 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/21/2021 9:01 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
14 Gallons |
1.047 |
1.008 |
5.03 |
14.98 |
3.31 °L
|
493 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:26 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
16.97 |
6.83 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:18 PM |
| Notes: |
|
|
Šatlavar Spolkový Extra Stout 14°
|
Irish Extra Stout
|
25 Litres |
1.06 |
1.022 |
5.05 |
76.11 |
31.32 °L
|
493 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/28/2020 1:01 PM |
Notes: Brewed: 1.3.2020
Bottled: 7.3.2020 |
|
|
Alaska Pilsner Urquell
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
|
|
GOLDEN_P
|
No Profile Selected |
30 Litres |
1.047 |
1.009 |
4.99 |
21.27 |
11.01 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:31 PM |
| Notes: |
|
|
BA-Brygg Kolsch
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.11 |
3.61 °L
|
493 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:58 AM |
| Notes: |
|
|
24B.Belgian Pale Ale(망고)
|
Belgian Pale Ale
|
20.1 Litres |
1.05 |
1.012 |
5.02 |
23.19 |
9.26 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:25 AM |
| Notes: 망고과일 통갈이후 2차 발효시 첨가 |
|
|
SMaSH IPA
|
English IPA
|
14 Litres |
1.05 |
1.011 |
5.04 |
41.26 |
5.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:17 AM |
| Notes: |
|
|
Rhode Rage Round 2 - Kettle 1
|
Imperial IPA
|
12 Gallons |
1.049 |
1.011 |
5.1 |
0 |
3.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 12:50 PM |
| Notes: |
|
|
UFF Limesicle Clone
|
American Light Lager
|
6 Gallons |
1.07 |
1.032 |
4.98 |
97.19 |
4.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:44 PM |
| Notes: make lime/vanilla tincture on brew day using vodka- add to secondary |
|
|
Never Too Early Grey Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
27.27 |
29.49 °L
|
493 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:42 AM |
| Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row? |
|
|
|
|