Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.24 kg |
German - Pilsner5.238 kg Pilsner |
|
38 |
1.6 |
89.4% |
|
0.62 kg |
German - Vienna0.622 kg Vienna |
|
37 |
4 |
10.6% |
|
5.86 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
60 min |
18.09 |
68.4% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
10 min |
3.03 |
31.6% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"BA-Brygg Kolsch" Kölsch beer recipe by Julián Alvez. All Grain, ABV 5.08%, IBU 21.11, SRM 3.61, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 06:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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