BA-Brygg Kolsch - Beer Recipe - Brewer's Friend

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BA-Brygg Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Julián Alvez
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 8th 2019
1.048
1.009
5.1%
21.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg German - Pilsner5.238 kg Pilsner 38 1.6 89.4%
0.62 kg German - Vienna0.622 kg Vienna 37 4 10.6%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 6.2 Boil at 100 °C 60 min 18.09 68.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 6.2 Boil at 100 °C 10 min 3.03 31.6%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"BA-Brygg Kolsch" Kölsch beer recipe by Julián Alvez. All Grain, ABV 5.08%, IBU 21.11, SRM 3.61, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 06:47 UTC