Homebrew Beer Recipes

Page 6677 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Not?	American Brown Ale	5.25 Gallons	1.058	1.019	5.04	48.64	22.9 °L	553	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:42 PM Notes:
Los Angeles	American Pale Ale	5.5 Gallons	1.063	1.016	6.19	44.65	6.24 °L	553	1
Author: Rhynomac Boil Size: 6.26 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:07 AM Notes:
Small Test Batch With Mash Pipe	American Pale Ale	4.5 Gallons	1.045	1.008	4.88	40.11	7.93 °L	553	0
Author: Head First Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:30 PM Notes:
Message En Rouge	American Amber Ale	354 Litres	1.059	1.015	5.8	30.06	16.77 °L	553	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:25 AM Notes:
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)	American Pale Ale	55 Litres	11.289	1.988	4.94	50.73	5.94 °L	553	2
Author: ultrashock Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:12 AM Notes: 79-32=47 Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц. BrewZilla 65L ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 60 4 2 13 79 ---------------------------------------------------------------------------- Общо: 60L+4+2+12=79L @ 66C° 26.06.2021 --------------------------------------------- Преди варене: След варене: ------------------------------------------ Част от варката мисля да направя с някакъв сезонен плод. ---------------------------------------------
Carla's Amber Ale	American Amber Ale	90 Litres	1.03	1.007	3.02	34.11	8.28 °L	553	0
Author: Jonkman_Brouery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:43 AM Notes:
Mead	American Amber Ale	1 Gallons	1.07	1.001	9.07	0	3.86 °L	553	0
Author: Wellis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 4:08 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.055	1.011	5.78	39.74	8.31 °L	553	0
Author: HarryFlatters Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 6.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:04 PM Notes:
Pale Fire	American Pale Ale	15 Litres	1.059	1.011	6.23	48.42	4.94 °L	553	0
Author: MashMonkeyuk Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 1:39 PM Notes:
Lick Kissing	American Pale Ale	15 Gallons	1.051	1.014	4.9	73.16	5.74 °L	553	0
Author: landarsen69 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:43 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.046	1.012	4.53	28.81	11.25 °L	553	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:19 PM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	553	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
Chinook Pale Ale Mk I	American Pale Ale	1 Gallons	1.05	1.009	5.28	34.83	5.86 °L	553	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:03 AM Notes: Miscalculated hops -- expected 60 IBU.
Ashley's Citrus Blast	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	36.11	4.6 °L	553	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/7/2018 1:09 AM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.015	6.64	0	29.91 °L	553	0
Author: Coakes2420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:42 AM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	5.67 °L	553	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:16 PM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
Session IPA	American Amber Ale	28 Litres	1.057	1.014	5.82	23.63	4.32 °L	553	0
Author: Pjado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:31 PM Notes:
Citrus Fox APA	American Pale Ale	5.5 Gallons	1.058	1.01	6.25	56.75	4.76 °L	553	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz. Creation Date: 3/29/2018 2:57 AM Notes: No starter with US-05 Yeast If using Wyeast 1272 make yeast starter 1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary. 2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz
JK's APA #7	American Pale Ale	21 Litres	1.046	1.008	5	57.3	14.12 °L	553	0
Author: Red Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Krausen Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Coffee Pecan Porter	American Porter	6.5 Gallons	1.065	1.018	6.24	27.34	33.69 °L	553	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:49 AM Notes: 12 oz. Roasted Pecans added to mash 12 oz. Roasted Pecans added to boil 6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation) IBU to OG ratio was lowered some to allow some bitterness from the coffee.
« First ‹ Previous 6673 6674 6675 6676 6677 6678 6679 6680 6681 Next › Last »							Page 6677 of 16,295 20 Recipes of 325,882