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Gingerbread Brown

228.85 calories 23.43 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday April 10th 2020
1.069
1.017
6.82%
26.41
19.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 46 2 80.8%
12 oz US - Molasses12 oz US - Molasses 46 80 6.1%
12 oz US - Carabrown12 oz US - Carabrown 46 55 6.1%
8 oz US - Caramel/Crystal Malt -120L8 oz US - Caramel/Crystal Malt -120L 46 120 4%
2 oz US - Chocolate Malt2 oz US - Chocolate Malt 46 350 1%
4 oz US - Lactose4 oz US - Lactose 46 0 2%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 18.2 50%
1 oz Goldings, East Kent1 oz Goldings, East Kent Hops Pellet 5 Boil 15 min 8.21 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.63 gal Strike 152 °F 60 min
5.59 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Irish Moss Herb Boil 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Add all spices after heat has been turned off then cool wort as normal.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:56 UTC
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