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All Grain Whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Smith
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday May 10th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Gladfield - Ale Malt13.5 kg Ale Malt	37.4	2.8	61.4%
5.30 kg	Gladfield - Munich Malt5.3 kg Munich Malt	36.8	7.87	24.1%
2.20 kg	Gladfield - Aurora Malt2.2 kg Aurora Malt	37.2	29.44	10%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35	120	2.3%
0.50 kg	Gladfield - Chocolate Malt0.5 kg Chocolate Malt	24	488	2.3%
22 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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