American IPA Beer Recipe | All Grain American IPA by Washinton | Brewer's Friend
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American IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 10th 2024
1.063
1.012
6.8%
15.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 78.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 7.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.6%
0.50 kg Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD 35 57 3.6%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 60 min 6.18 3.2%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Whirlpool at 95 °C 0 min 4.64 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 0 min 4.5 16.1%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.1 Dry Hop at 19 °C 2 days 32.3%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 19 °C 2 days 16.1%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Dry Hop at 19 °C 2 days 16.1%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 69 °C 67 °C 60 min
40 L Fly Sparge 69 °C 67 °C 35 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by Washinton. All Grain, ABV 6.81%, IBU 15.33, SRM 7.08, Fermentables: (Pilsner, Munich Type II (Dark), Carapils, Aroma 150 MD, Malta De Trigo (Wheat Malt)) Hops: (Simcoe, Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 18:19 UTC
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