Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	5.5 Gallons	1.065	1.012	6.97	33.46	24.93 °L	490	0
Author: Klmckinney1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:58 PM Notes:
Contest Saison	Saison	5.5 Gallons	1.057	1.005	6.83	31.38	5.55 °L	490	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2023 3:13 AM Notes:
3726 Honey Saison	Saison	12 Gallons	1.057	1.005	6.87	16.31	4.88 °L	490	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:13 PM Notes:
Hatley Belgium Gold	Bière de Garde	20 Litres	1.062	1.009	6.94	16.29	7.06 °L	490	2
Author: jmdussureault@gmail.com Boil Size: 30.23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 1:08 PM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	490	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
IPA #20	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	37.18	26.71 °L	490	0
Author: crispieus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 12:25 AM Notes:
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	490	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
NEIPA Pineapple	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.83	41.49	5.69 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:53 PM Notes:
Bock	Dunkles Bock	25 Litres	1.069	1.015	7.11	24.42	18.97 °L	490	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:22 AM Notes:
LT HB HOD BELGIAN PALE ALE	Belgian Pale Ale	42 Litres	1.058	1.006	6.84	25.03	7.71 °L	490	0
Author: VICTORIA BEER CLUB Boil Size: 46.76 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2021 10:32 PM Notes:
American Stout	Foreign Extra Stout	12 Gallons	1.071	1.018	6.99	0	43.64 °L	490	0
Author: DrMPH Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:25 AM Notes:
Holy Roller Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.74	47.37	4.45 °L	490	1
Author: ConradClaycomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 6:27 PM Notes:
Fruit Beer	Fruit Beer	14 Litres	1.06	1.009	6.77	13.14	3.69 °L	490	0
Author: raci Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/10/2020 6:56 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.074	1.02	7.07	23.83	38.33 °L	490	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:27 PM Notes: Bock (German for goat) is likely a descendant of some of the oldest German lagers in the world. It evolved in the Franconia region of Germany, just north of modern day Bavaria. Bock has one of the largest ranges of the German beers and can be light (like a helles bock or maibock) to very dark; it can also be moderate to very strong in alcohol. A traditional bock is generally not hoppy, but more malt forward and brewed to at least a starting gravity of 1.064. We sat down with Larry Leinhart, owner and brewer at Prost Brewing Co. in Denver, Colorado to see how he brews his traditional bock. Prost Brewing Co. is a brewery that has made a name for itself as a lager brewery. Their brewhouse is a classic copper German two-vessel system built in 1963. This recipe was originally featured in the November/December 2011 issue of Zymurgy.
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	490	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.068	1.017	6.72	16.85	3.92 °L	490	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:38 AM Notes:
Dubbel	Belgian Dubbel	58 Litres	1.063	1.011	6.84	27.77	11.42 °L	490	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:41 PM Notes:
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	490	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
Citra Double IPA	American Light Lager	6 Gallons	1.072	1.018	7.12	0	6.86 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:24 PM Notes:
NEIPAish	American IPA	18 Litres	1.072	1.019	6.99	36.06	6.68 °L	490	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:18 PM Notes:
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