Homebrew Beer Recipes

Page 6678 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	425	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
California Common #1	California Common	4.5 Gallons	1.047	1.008	5.11	36.62	11.67 °L	425	0
Author: mscbuck Boil Size: 5.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2023 3:12 PM Notes:
Yellow Rose II	German Pils	11 Gallons	1.051	1.012	5.11	38.72	3.34 °L	425	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 12:43 AM Notes:
Get Lost Montana Mango Wheat	American Wheat or Rye Beer	6 Gallons	1.049	1.01	5.12	16.45	2.95 °L	425	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:01 PM Notes:
Gregs Bitter	Ordinary Bitter	50 Litres	1.052	1.013	5.14	33.26	14.73 °L	425	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:19 AM Notes:
Шмункель	Munich Dunkel	550 Litres	12.927	3.339	5.15	24.96	29.72 °L	425	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:46 PM Notes:
Earl Gray Or London Fog	Standard/Ordinary Bitter	11 Gallons	1.065	1.027	5.09	54.04	13.47 °L	425	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:41 PM Notes: per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart. for london fog add vanilla extract to 4 oz to carboy carboy
Helles Lager	Munich Helles	3 Gallons	1.053	1.014	5.15	18.47	4.25 °L	425	0
Author: bwdinaz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:30 PM Notes: MASH SCHEDULE 1. 10-minute protein rest at 122°F (50°C) 2a. 30-minute beta amylase rest at 149°F (65°C) 2b. Add lactic acid till 5.5pH 3. 30-minute alpha amylase rest at 160°F (71°C) 4. Mash out: 10-minute rest at 170°F (77°C) BOIL 5. Boil for 90 minutes. 6. Add 0.6oz Hallertau (3.2AA) for 60 minutes 7. Add 0.4oz Hallertau (3.2AA) for 15 minutes 8. Add yeast nutrient 9. Flame out 10. Chill to 60F 11. Add yeast. FERMENT 12. Ferment in primary until 1.020 or below. 13. Raise to 67F and rest for 3 days. 13. Chill to 33F
Nicksvleteren 6	Trappist Single	5.5 Gallons	1.046	1.007	5.17	41.78	4.86 °L	425	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 12:37 AM Notes:
Dark Knight Lager	Dark American Lager	5.5 Gallons	1.051	1.011	5.17	20.42	34.48 °L	425	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:29 PM Notes:
BEAVR 2019 Pilsner	German Pils	15.5 Gallons	1.051	1.011	5.15	31.62	4.3 °L	425	1
Author: Therealmccoy3 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:03 PM Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P. This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes. Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
Monroe Pale Ale	American Pale Ale	5.3 Gallons	1.05	1.011	5.15	51.25	8.17 °L	425	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 11:19 PM Notes:
Use It Or Lose It	No Profile Selected	8 Gallons	1.051	1.012	5.12	13.86	4.25 °L	425	0
Author: evannmacc Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 3:38 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.012	5.09	24.72	22.85 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
Bere English Isles Bitter	No Profile Selected	46.5 Gallons	1.049	1.01	5.15	28.7	6.75 °L	425	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:15 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.052	1.013	5.18	25.69	17.48 °L	425	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:56 AM Notes:
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	425	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
Wedding Porter Small Batch V1	Robust Porter	3 Gallons	1.049	1.009	5.18	33.16	40.37 °L	425	1
Author: Jpanning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:38 PM Notes: Decided to keep this first brew simple and straightforward, no vanilla, 3 gallons, no primary to secondary transfer, conditioning in keg. This could be called the baseline wedding porter (BWP).
White Roulette	Witbier	12 Gallons	1.05	1.012	5.14	18.57	3.32 °L	425	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:19 PM Notes:
Nelly Sauv Pale	American Pale Ale	23 Litres	1.051	1.012	5.16	39.32	7.36 °L	425	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 3:30 AM Notes:
« First ‹ Previous 6674 6675 6676 6677 6678 6679 6680 6681 6682 Next › Last »							Page 6678 of 15,707 20 Recipes of 314,137