Monroe Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Monroe

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 7th 2017
1.046
1.012
4.4%
19.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 44.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg German - Vienna1 kg Vienna 37 4 22.1%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.4%
4.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11.3 Boil 60 min 17.62 7.9%
70 g monroe70 g monroe Hops Leaf/Whole 4 Boil 1 min 1.57 46.1%
70 g monroe70 g monroe Hops Leaf/Whole 4 Dry Hop 0 days 46.1%
152 g / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Monroe" Weissbier beer recipe by PintOfBuer. All Grain, ABV 4.4%, IBU 19.19, SRM 8.68, Fermentables: (Pale 2-Row, Wheat, CaraRed, Vienna, Carafa III) Hops: (Magnum, monroe)
Recipe Picture
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top