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Monroe

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 7th 2017
1.046
1.012
4.4%
19.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.1%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 44.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg German - Vienna1 kg Vienna 37 4 22.1%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.4%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11.3 Boil 60 min 17.62 7.9%
70 g monroe70 g monroe Hops Leaf/Whole 4 Boil 1 min 1.57 46.1%
70 g monroe70 g monroe Hops Leaf/Whole 4 Dry Hop 0 days 46.1%
152 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Monroe" Weissbier beer recipe by PintOfBuer. All Grain, ABV 4.4%, IBU 19.19, SRM 8.68, Fermentables: (Pale 2-Row, Wheat, CaraRed, Vienna, Carafa III) Hops: (Magnum, monroe)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:42 UTC