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Pig Riffing

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39.2 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday March 7th 2018
1.045
1.012
4.28%
37.28
6.17
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg United Kingdom - Maris Otter Pale8.75 kg Maris Otter Pale 38 3.75 97.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 2.8%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 5 min 7.95 14.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Aroma 10 min 3.17 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12 Aroma 10 min 6.43 7.4%
35 g Citra35 g Citra Hops Pellet 13.5 Aroma 10 min 12.65 13%
60 g Citra60 g Citra Hops Pellet 13.5 Whirlpool at 78 °C 0 min 22.2%
36 g Simcoe36 g Simcoe Hops Pellet 12 Whirlpool at 78 °C 0 min 13.3%
24 g Amarillo24 g Amarillo Hops Pellet 7.9 Whirlpool at 78 °C 0 min 8.9%
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 5 min 7.07 14.8%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.28%, IBU 37.28, SRM 6.17, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 16:10 UTC
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