Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bitter Painkiller

158 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday October 2nd 2018
1.051
1.017
4.48%
30.45
12.5
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 28.6%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 30.45 44.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 52 °C 15 min
Temperature 62 °C 30 min
Temperature 70 °C 30 min
Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.48%, IBU 30.45, SRM 12.5, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin) Hops: (Fuggles)
Last Updated and Sharing
 
107
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 11:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/