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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	19.9%
2 lb	American - Vienna2 lb Vienna	35	4	10%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	7.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.7%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	3.7%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L - (late mash tun addition)	35	20	3.7%
8 oz	Brown Malt8 oz Brown Malt - (late mash tun addition)	34	90.36	2.5%
2 oz	American - Chocolate2 oz Chocolate - (late mash tun addition)	29	350	0.6%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	2.5%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)	36	80	0.9%
9 lb	Pumpkin (canned)9 lb Pumpkin (canned) - (late mash tun addition)	1	0	44.9%
321 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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