Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	19.9%
2 lb	American - Vienna2 lb Vienna	35	4	10%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	7.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.7%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	3.7%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L - (late mash tun addition)	35	20	3.7%
8 oz	Brown Malt8 oz Brown Malt - (late mash tun addition)	34	90.36	2.5%
2 oz	American - Chocolate2 oz Chocolate - (late mash tun addition)	29	350	0.6%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	2.5%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)	36	80	0.9%
9 lb	Pumpkin (canned)9 lb Pumpkin (canned) - (late mash tun addition)	1	0	44.9%
321 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

US - Pale 2-Row

1.8

19.9%

2 lb

American - Vienna

10%

1.50 lb

Munich Dark 20L

7.5%

12 oz

Flaked Oats

2.2

3.7%

12 oz

Flaked Wheat

3.7%

12 oz

American - Caramel / Crystal 20L - (late mash tun addition)

3.7%

8 oz

Brown Malt - (late mash tun addition)

90.36

2.5%

2 oz

American - Chocolate - (late mash tun addition)

350

0.6%

8 oz

Brown Sugar - (late boil kettle addition)

2.5%

3 oz

Molasses - (late boil kettle addition)

0.9%

9 lb

Pumpkin (canned) - (late mash tun addition)

44.9%

321 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.37	13.5
Mash volume with grains	4.2	16.8
Grain absorption losses	-1.3	-5.2
Remaining sparge water volume (equipment estimates 4.05 g \| 16.2 qt)	4.61	18.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.07	4.3
Pre boil volume (equipment estimates 6.95 g \| 27.8 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.05	0.2
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	5.5	22
Total:	7.98	31.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.3 qt/lb

3.37

13.5

Mash volume with grains

4.2

16.8

Grain absorption losses

-1.3

-5.2

Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)

4.61

18.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.07

4.3

Pre boil volume (equipment estimates 6.95 g | 27.8 qt)

7.5

Volume increase from sugar/extract (late additions)

0.05

0.2

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.25 g | 25 qt)

5.5

Total:

7.98

31.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe