|
210501- 귤붕스
|
Blonde Ale
|
19 Litres |
1.056 |
1.013 |
5.69 |
21.41 |
7.83 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:50 AM |
| Notes: |
|
|
They Killed Kenny
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.013 |
4.21 |
23.15 |
11.64 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:00 AM |
| Notes: |
|
|
It's A Stoat!
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.014 |
5.13 |
44.4 |
46.49 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
4.44 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:41 AM |
| Notes: |
|
|
Dorada Pampeana LS
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.52 |
21.04 |
4.95 °L
|
529 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/17/2021 9:01 PM |
| Notes: |
|
|
Oatmeal Stout SAB V2
|
Oatmeal Stout
|
29 Litres |
1.045 |
1.01 |
4.61 |
25.41 |
30.85 °L
|
529 |
2 |
|
|
|
| Boil
Size: 42.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/14/2020 5:11 PM |
| Notes: |
|
|
Catapulta NEPA
|
American Pale Ale
|
1999.66 Litres |
1.056 |
1.014 |
5.5 |
0 |
7.25 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:17 AM |
| Notes: |
|
|
Double SMASH
|
American Pale Ale
|
120 Gallons |
1.05 |
1.013 |
4.94 |
43.44 |
4.23 °L
|
529 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:19 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
33.09 |
4.85 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:27 PM |
| Notes: |
|
|
2024 용코
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.46 |
40.68 |
7.81 °L
|
529 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:10 AM |
| Notes: |
|
|
Brown Ale
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.02 |
8.84 |
26.42 |
23.45 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 3:45 PM |
| Notes: |
|
|
Rag Top Red #53
|
Irish Red Ale
|
37 Gallons |
1.049 |
1.014 |
4.71 |
26.63 |
15.01 °L
|
529 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:28 PM |
| Notes: 25 gallons of strike water at 171 degrees |
|
|
Cascade Promise SMasH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
20.82 |
4.96 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:29 PM |
| Notes: Keeping fermenting temp stable will be the toughest part of the brew process |
|
|
Anirish Red Ale
|
Irish Red Ale
|
30 Litres |
1.048 |
1.013 |
4.52 |
23.53 |
10.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:35 AM |
Notes: -90-120 minutos macerado ( 15 minutos recirculado)
- MAcerado 24 lts ( 3 x kg)
- Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1038 -1040 |
|
|
AMERICAN PALE
|
American Pale Ale
|
5.4 Gallons |
1.045 |
1.013 |
4.25 |
57.65 |
8.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:29 PM |
| Notes: |
|
|
Wheat APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
657.31 |
5.01 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:36 AM |
| Notes: |
|
|
Sarah's 30 Year APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
58.1 |
9.2 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: Turbinado |
Priming Amount: 83 grams |
Creation
Date: 6/11/2018 7:45 PM |
| Notes: No priming sugars for kegging; just prior to bottling. |
|
|
Session Citra
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.83 |
39.41 |
5.48 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:27 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
25 Litres |
1.082 |
1.021 |
8.04 |
77.42 |
23.33 °L
|
529 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:33 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
54 Litres |
1.057 |
1.01 |
6.15 |
39.54 |
6.54 °L
|
529 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:54 AM |
| Notes: |
|
|
|
|