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Oatmeal Stout SAB V2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 42.83 liters
Post Boil Size: 36.81 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

25.4

SRM (morey):

30.9

Mash pH

n/a

Cost R

213.39

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	ZA - Pale Malt4.5 kg Pale Malt	R 12.72 / kg R 57.24	37.6	3.5	74.4%
500 g	Rolled Oats500 g Rolled Oats		33	2.2	8.3%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	R 38.33 / kg R 19.17	29.9	432	8.3%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	R 37.67 / kg R 18.83	34	57	8.3%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	R 45.00 / kg R 2.25	29.9	525	0.8%
6,050 g / R 97.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	R 0.86 / g R 55.90	Pellet	4.6	Boil	60 min	25.41	100%
65 g / R 55.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	R 0.86 / g R 55.90	25.41	100%
65 g / R 55.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	75 °C	65 °C	60 min
	Temperature	--	72 °C	10 min
20 L	Sparge	--	67 °C	--
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gelatin		Fining	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 60.00 / each R 60.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

R 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Oatmeal Stout SAB V2

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