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Oatmeal Stout SAB V2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 42.83 liters
Post Boil Size: 36.81 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 14th 2020
1.045
1.010
4.6%
25.4
30.9
n/a
213.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg ZA - Pale Malt4.5 kg Pale Malt R 12.72 / kg
R 57.24 		37.6 3.5 74.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.3%
500 g Weyermann - Roasted Barley500 g Roasted Barley R 38.33 / kg
R 19.17 		29.9 432 8.3%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 R 37.67 / kg
R 18.83 		34 57 8.3%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III R 45.00 / kg
R 2.25 		29.9 525 0.8%
6,050 g / R 97.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops R 0.86 / g
R 55.90 		Pellet 4.6 Boil 60 min 25.41 100%
65 g / R 55.90
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gelatin Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 60.00 / each
R 60.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 65 °C 60 min
Temperature -- 72 °C 10 min
20 L Sparge -- 67 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.7
Mash volume with grains 26.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29 L) 36.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.8 L) 29
Total: 49.8  
Equipment Profile Used: System Default
"Oatmeal Stout SAB V2" Oatmeal Stout beer recipe by LTS. All Grain, ABV 4.61%, IBU 25.41, SRM 30.85, Fermentables: (Pale Malt, Rolled Oats, Roasted Barley, Caramunich Type 3, Carafa Special Type III) Hops: (East Kent Goldings) Other: (Gelatin)
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  • Last Updated: 2021-02-07 08:00 UTC