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Blonde Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Cascade42 g Cascade Hops	Pellet	7	Boil	60 min	23.02	42.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	45 min	10.06	14.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		14.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	4 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	23.02	57.2%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	10.06	14.3%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops		28.6%
98 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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