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Double SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

43.4

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
98 lb	German - Pilsner98 lb Pilsner	38	1.6	50%
98 lb	German - Vienna98 lb Vienna	37	4	50%
196 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.72 oz	Magnum2.72 oz Magnum Hops	Pellet	11.6	Boil	60 min	5.16	3.5%
5.75 oz	Chinook5.75 oz Chinook Hops	Pellet	13	Boil	25 min	8.5	7.4%
8.80 oz	Mandarina Bavaria8.8 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	25 min	8.51	11.3%
8.10 oz	Chinook8.1 oz Chinook Hops	Pellet	13	Boil	10 min	6.25	10.4%
12.40 oz	Mandarina Bavaria12.4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.25	15.9%
5.20 oz	Chinook5.2 oz Chinook Hops	Pellet	13	Boil	5 min	2.21	6.7%
8.20 oz	Mandarina Bavaria8.2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.27	10.5%
5.20 oz	Chinook5.2 oz Chinook Hops	Pellet	13	Whirlpool	15 min	2.11	6.7%
8.20 oz	Mandarina Bavaria8.2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	2.18	10.5%
5.20 oz	Chinook5.2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.7%
8.20 oz	Mandarina Bavaria8.2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		10.5%
77.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.72 oz	Magnum (Pellet)	5.16	3.5%
29.45 oz	Chinook (Pellet)	19.07	37.9%
45.80 oz	Mandarina Bavaria (Pellet)	19.21	58.7%
77.97 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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