Double SMASH - Beer Recipe - Brewer's Friend

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Double SMASH

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 24th 2020
1.050
1.013
4.9%
43.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb German - Pilsner98 lb Pilsner 38 1.6 50%
98 lb German - Vienna98 lb Vienna 37 4 50%
196 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.72 oz Magnum2.72 oz Magnum Hops Pellet 11.6 Boil 60 min 5.16 3.5%
5.75 oz Chinook5.75 oz Chinook Hops Pellet 13 Boil 25 min 8.5 7.4%
8.80 oz Mandarina Bavaria8.8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 25 min 8.51 11.3%
8.10 oz Chinook8.1 oz Chinook Hops Pellet 13 Boil 10 min 6.25 10.4%
12.40 oz Mandarina Bavaria12.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.25 15.9%
5.20 oz Chinook5.2 oz Chinook Hops Pellet 13 Boil 5 min 2.21 6.7%
8.20 oz Mandarina Bavaria8.2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.27 10.5%
5.20 oz Chinook5.2 oz Chinook Hops Pellet 13 Whirlpool 15 min 2.11 6.7%
8.20 oz Mandarina Bavaria8.2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 2.18 10.5%
5.20 oz Chinook5.2 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
8.20 oz Mandarina Bavaria8.2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10.5%
77.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.17 gal (496.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.17 gal (448.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.18 gal (356.72 qt) 73.5 294  
Strike water volume at mash thickness of 1.5 qt/lb 73.5 294  
Mash volume with grains (equipment estimates 88.68 g | 354.7 qt) 89.18 356.7  
Grain absorption losses -24.5 -98  
Remaining sparge water volume (equipment estimates 75.42 g | 301.7 qt) 81.25 325  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.17 g | 496.7 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.92 -7.7  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Top off amount 0.5 2  
Going into fermentor 120 480  
Total: 154.75 619
Equipment Profile Used: System Default
"Double SMASH" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.94%, IBU 43.44, SRM 4.23, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Chinook, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-06 02:26 UTC