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Pšenička

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.71 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.7

EBC (ebcmorey):

7.5

Mash pH

5.9

Cost $

13.94

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	$ 1.50 / kg $ 5.25	37.7	4.51	63.6%
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	$ 1.40 / kg $ 2.80	37.7	3.49	36.4%
5.50 kg / $ 8.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	$ 0.04 / g $ 0.37	Pellet	5	Boil	60 min	5.3	14.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.04 / g $ 0.74	Pellet	5	Boil	30 min	8.15	28.6%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	$ 0.04 / g $ 1.48	Pellet	5	Boil	5 min	4.23	57.1%
70 g / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Tradition (Germany) (Pellet)	$ 0.04 / g $ 2.59	17.68	100%
70 g / $ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	52 °C	50 °C	20 min
	Infusion	60 °C	60 °C	30 min
	Infusion	70 °C	70 °C	30 min
	Top Off	78 °C	--	10 min
16 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3.78 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Flavor	Boil	15 min.
100 g	Orange Peels		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 3.30 / each $ 3.30
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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