Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Stout	23 Litres	1.058	1.016	5.52	34.15	28.83 °L	429	0
Author: wormyst Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
Grumpy Amber IYKYK	American Brown Ale	1 Gallons	1.056	1.012	5.79	27.63	19.14 °L	429	0
Author: BrewingBaar Boil Size: 1.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:36 AM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	429	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.056	1.014	5.54	53	30.92 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/3/2021 8:43 PM Notes:
Let There Be White	Imperial Stout	5.5 Gallons	1.124	1.044	10.59	40.13	10.12 °L	429	1
Author: Darby Rose Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 3:37 PM Notes: Age in oak barrel soaked with Amaretto and Cognac. Grind coffee and cocoa nibs in a coffee grinder and add after primary fermentation in a muslin bag.
Oatmeal "Tucker" Stout	Imperial Stout	5.5 Gallons	1.055	1.012	5.56	64.36	43.34 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:12 PM Notes:
Osa Mayor	American Stout	19 Litres	1.062	1.016	6.03	44.7	45.3 °L	429	0
Author: Universo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 186.6 g Creation Date: 7/6/2020 4:44 AM Notes:
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	429	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
Espresso My Love	American Porter	5.5 Gallons	1.066	1.016	6.53	35.28	35.74 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:08 PM Notes:
Imperial Stout 01/19	Imperial Stout	120 Litres	16.97	4.431	6.85	51.66	50 °L	429	0
Author: Joiski Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:41 AM Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage. - 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage - 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?) - 20L mit ??? (noch zu entscheiden) - 10L mit 20g Kaffee und 80g Lactose für 4d
Thin White Duke	American IPA	5.5 Gallons	1.075	1.021	7.15	97.81	9.58 °L	429	0
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:08 AM Notes:
Toasted Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.03	30.94	16.48 °L	429	0
Author: GTR Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:44 PM Notes:
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	429	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
New IMP Stout	Imperial Stout	25 Litres	1.095	1.033	8.15	49.52	37.53 °L	429	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Vanilla Oatmeal Stout 15 Gallon	American Stout	17 Gallons	1.061	1.019	5.53	19.84	32.48 °L	429	0
Author: careyhauck@yahoo.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:47 PM Notes:
IPA	American IPA	20 Litres	1.062	1.014	6.32	60.07	11.18 °L	429	0
Author: Nickm523 Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:28 AM Notes:
Nugget Ipa	American IPA	10.5 Gallons	1.059	1.01	6.49	79	7.47 °L	429	0
Author: Moose_MI Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:32 AM Notes: 8/25/17 Good bitterness and flavor but I think the 3.75lbs of dark Munich is to much...maybe light Munich or less dark munich 11/26/17 swapped for lite Munich. 1 week in keg and bitterness is pretty harsh. Dry hopped 1 batch with Huell Melon which I think are adding a bad taste.
#015 PINKMAGGIT Brewing Mandarina Break	American IPA	9.2 Litres	1.052	1.011	5.28	73.26	7.45 °L	429	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:41 AM Notes: 6/21 Start Crash by Coffee Mill OG 1.052 Hop Stand at 95C 20min 6/29 Dry Hop #1 7/3 Dry Hop #2 7/6 Bottling FG 1.010 Priming sugar : Stick Sugar + Force Carbonation
Ipa	American IPA	100 Litres	1.064	1.016	6.23	62.52	7.19 °L	429	0
Author: B Dale Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:30 PM Notes:
Galaxy Smash	American IPA	5.25 Gallons	1.058	1.011	6.12	70.29	3.86 °L	429	0
Author: Shibby3.8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:29 AM Notes:
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