Homebrew Beer Recipes

Page 6685 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3.3 Gallons	1.059	1.011	6.34	30.52	5.88 °L	496	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:09 PM Notes: Fermentation Schedule: Pitch at 69, hold for 2 days 70 for 1 day 71 for 1 day 72 for 2 days 73 for 2 days 75 for 3 days 77 for 3 days 70 for 4-5 days
Thanksgiving Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.017	4.48	29.44	10.91 °L	496	1
Author: kblankenship11 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:44 PM Notes:
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	496	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	496	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
Wine Lambic	Mixed-Fermentation Sour Beer	6 Gallons	1.063	1.016	6.16	3.04	5.04 °L	496	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 2:16 AM Notes:
John Black's Goldmember	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.018	7.73	26.65	4.84 °L	496	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:16 PM Notes:
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	496	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Pinky Panther	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.01	5.8	15.94	3.65 °L	496	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:38 PM Notes:
KVEIK QUICK PALE	Experimental Beer	22 Litres	1.045	1.009	4.7	21.24	7.82 °L	496	0
Author: dseenya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:53 PM Notes:
Rubia Fuerte	Belgian Golden Strong Ale	21.5 Litres	1.076	1.023	6.91	29.5	5.66 °L	496	0
Author: Rodri Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 11:28 AM Notes:
Belgisk Blond	Belgian Blond Ale	45 Litres	1.066	1.01	7.36	23.41	5.2 °L	496	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:17 AM Notes:
#31. Saison (Berger)	Saison	25 Litres	1.045	1.003	5.41	37.3	2.75 °L	496	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:23 AM Notes: Forrige ble gjæret på 22 grader og endte på 0.998. 6,17% ABV. Øk til 24 grader. Beregn 4 uker gjæring. Forrige ga 26,5 l. Kan koke hardere.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	60 Litres	1.083	1.023	7.89	21.22	7.59 °L	496	0
Author: Cristian 87 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 PM Notes:
Dark Strong Ale #1, A.K.A. Three Engineers	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.49	19.32	23.67 °L	496	0
Author: JoeSeitz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 188 g Creation Date: 1/24/2020 5:12 PM Notes: Pitch Wyeast - Trappist High Gravity 3787 yeast @ 64F Safbrew T-58 for bottling
Belgian Tripel Sinnatrah	Belgian Tripel	20 Litres	1.08	1.014	8.67	30	9.47 °L	496	0
Author: Paulo Cruz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 6:31 PM Notes: Colocar aprox. 400 a 500g frutas vermelhas frescas ou polpa. Se forem frescas, bater no liquidificador e "ferver" até atingir 75°C antes de mandar para a bag e fermentador.
African Farmhouse IPA	Saison	11.4 Litres	1.056	1.005	6.78	39.3	3.89 °L	496	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:53 AM Notes:
Spruce Pale Ale (simcoe)	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.01	5.47	61.6	6.16 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:12 AM Notes:
LongMan Duvel	Belgian Blond Ale	25 Litres	1.075	1.009	8.63	30.66	3.66 °L	496	1
Author: Patrick2015 Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Starter required: 205g DME & 2 Liters of Yeast Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks Add dextroxe sugar 15min before end of boil
Foolish Humans	Wild Specialty Beer	6 Gallons	1.045	1.005	5.33	4.48	3.11 °L	496	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:47 PM Notes:
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)	Winter Seasonal Beer	93 Gallons	1.069	1.016	6.96	13.97	10.48 °L	496	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:41 AM Notes:
« First ‹ Previous 6681 6682 6683 6684 6685 6686 6687 6688 6689 Next › Last »							Page 6685 of 16,037 20 Recipes of 320,738