|
Falconer's Flight NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
16.53 |
3.8 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:27 PM |
| Notes: |
|
|
Hydromel
|
Semi-Sweet Mead
|
3 Gallons |
1.057 |
1.011 |
5.95 |
0 |
0 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:55 PM |
| Notes: |
|
|
Fest Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
20.88 |
6.47 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:08 PM |
| Notes: |
|
|
Summer Lager
|
Blonde Ale
|
48 Litres |
1.058 |
1.012 |
6.03 |
45.23 |
3.62 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:24 PM |
| Notes: |
|
|
Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
551 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
|
American Pale Ale End Of Holliday
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.89 |
35.23 |
6.87 °L
|
551 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:56 AM |
| Notes: |
|
|
US Vs Euro- Ryder Cup - Split Batch Homegrown Hops
|
English IPA
|
42 Litres |
1.059 |
1.013 |
6.01 |
27.71 |
8.24 °L
|
551 |
0 |
|
|
|
| Boil
Size: 43.57 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:16 AM |
Notes: Mash done as 1 big batch split into 2 for the boil
Each boil just 30 mins with Known bittering hop, then home grown hops at same weight and same time added
|
|
|
Safety Meeting
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.019 |
5.88 |
27.38 |
4.42 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 1:03 PM |
| Notes: |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
551 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Infidel Festbier | Adulterer's Oktoberfest
|
Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
|
|
Try Lacharite Hops
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
51.17 |
25.21 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:45 PM |
| Notes: |
|
|
Big Bad Barry
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
46.96 |
3.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.5 g |
Creation
Date: 1/14/2020 10:20 AM |
| Notes: |
|
|
ANYTHING FROM THE TROLLEY DEER
|
Strong Bitter
|
3 Gallons |
1.068 |
1.023 |
5.95 |
29.56 |
12.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:45 PM |
| Notes: |
|
|
Golden Mean American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.021 |
5.98 |
15.61 |
12.92 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:03 AM |
| Notes: |
|
|
Porter
|
American Porter
|
8 Gallons |
1.061 |
1.015 |
6.02 |
48.62 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:29 PM |
| Notes: |
|
|
LarrysBelgium#2
|
Trappist Single
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
17.5 |
8.07 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Needs A Name Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
35.67 |
15.11 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 9:14 PM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.99 |
41.35 |
8.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 2:59 PM |
| Notes: |
|
|
Kurt's London Ale
|
English IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.01 |
41.32 |
8.61 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:17 PM |
| Notes: |
|
|
Skogsgran
|
Experimental Beer
|
5 Litres |
1.055 |
1.01 |
5.94 |
39.26 |
5.6 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 4:59 PM |
| Notes: |
|
|
|
|