|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
530 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
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|
German Cat Hair Ale II
|
Märzen
|
6 Gallons |
1.051 |
1.012 |
5.06 |
16.93 |
20.58 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 4:20 PM |
| Notes: |
|
|
Maibock Is Ur-bock
|
Dunkles Bock
|
6.35 Gallons |
1.064 |
1.012 |
6.86 |
21.02 |
15.69 °L
|
530 |
1 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 105 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:58 PM |
| Notes: |
|
|
October Fest Beer (BruShow)
|
Märzen
|
6.1 Gallons |
1.058 |
1.012 |
6.09 |
23.81 |
7.4 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2022 5:26 PM |
| Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation. |
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Czech Engine Light
|
Czech Premium Pale Lager
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.58 |
3.17 °L
|
530 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:58 PM |
| Notes: |
|
|
English Amber Ale
|
Märzen
|
21 Litres |
1.06 |
1.017 |
5.55 |
17.58 |
8.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:10 PM |
| Notes: |
|
|
Bisonhead
|
Altbier
|
19 Litres |
13.405 |
3.878 |
5.13 |
41.67 |
10.22 °L
|
530 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:12 PM |
Notes: Unbedingt die Hefe rehydrieren! https://hobbybrauer.de/forum/viewtopic.php?f=6&t=15784&hilit=rehydrieren#p245184
Maischverfahren nach Brücklmeier: 50 / 62 / 70°
idealer pH Wert Würze vor Kochen: 5,2 |
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Three Two Flu
|
Munich Helles
|
8 Gallons |
1.037 |
1.013 |
3.22 |
11.61 |
3.47 °L
|
530 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:43 PM |
| Notes: 3 liter starter/ 11 gram pack of 34/70 |
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Oktoberfest
|
Festbier
|
27 Litres |
1.051 |
1.018 |
4.34 |
29.86 |
6.2 °L
|
530 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:30 PM |
| Notes: |
|
|
Sunny Afternoon (700L Batch)
|
Kölsch
|
950 Litres |
1.042 |
1.009 |
4.31 |
25.08 |
2.53 °L
|
530 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 6/13/2021 5:24 PM |
| Notes: |
|
|
Octofest
|
Festbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
19.36 |
12.84 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.013 |
5.1 |
14.87 |
12.05 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:07 PM |
| Notes: |
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Blood Stripe Lager
|
International Dark Lager
|
10 Gallons |
1.059 |
1.015 |
5.72 |
69.81 |
3.98 °L
|
530 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:51 PM |
| Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec |
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Zak's Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
18.19 |
6.29 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:57 PM |
| Notes: |
|
|
Comet Helles
|
Munich Helles
|
20 Litres |
1.055 |
1.011 |
5.77 |
20.4 |
6.33 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:52 AM |
| Notes: |
|
|
Heavenly Bock
|
Dunkles Bock
|
19 Litres |
1.072 |
1.019 |
7.03 |
25.58 |
24.44 °L
|
530 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:56 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
29.82 |
16.18 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:14 PM |
| Notes: |
|
|
Munich Lager
|
International Amber Lager
|
50 Litres |
1.049 |
1.007 |
5.59 |
23.69 |
5.92 °L
|
530 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 PM |
| Notes: |
|
|
Dorty
|
International Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.52 |
21.94 |
4.5 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:23 PM |
| Notes: |
|
|
Hetebølge--Pils
|
International Pale Lager
|
55 Litres |
1.052 |
1.01 |
5.57 |
32.47 |
4.78 °L
|
530 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:33 PM |
| Notes: |
|
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|
|