Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021.10.30 芒果拉格	International Pale Lager	18 Litres	10.544	1.502	4.78	15.6	3.15 °L	530	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:09 AM Notes: 測量1.010最終比重，晚點加1公斤芒果汁
German Cat Hair Ale II	Märzen	6 Gallons	1.051	1.012	5.06	16.93	20.58 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:20 PM Notes:
Maibock Is Ur-bock	Dunkles Bock	6.35 Gallons	1.064	1.012	6.86	21.02	15.69 °L	530	1
Author: Fochnossel Brewing Boil Size: 9.02 Gallons Boil Time: 105 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:58 PM Notes:
October Fest Beer (BruShow)	Märzen	6.1 Gallons	1.058	1.012	6.09	23.81	7.4 °L	530	0
Author: JFCoppola Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2022 5:26 PM Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
Czech Engine Light	Czech Premium Pale Lager	6 Gallons	1.058	1.015	5.62	44.58	3.17 °L	530	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 12:58 PM Notes:
English Amber Ale	Märzen	21 Litres	1.06	1.017	5.55	17.58	8.89 °L	530	0
Author: Big Dee Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:10 PM Notes:
Bisonhead	Altbier	19 Litres	13.405	3.878	5.13	41.67	10.22 °L	530	2
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 12:12 PM Notes: Unbedingt die Hefe rehydrieren! https://hobbybrauer.de/forum/viewtopic.php?f=6&t=15784&hilit=rehydrieren#p245184 Maischverfahren nach Brücklmeier: 50 / 62 / 70° idealer pH Wert Würze vor Kochen: 5,2
Three Two Flu	Munich Helles	8 Gallons	1.037	1.013	3.22	11.61	3.47 °L	530	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 7:43 PM Notes: 3 liter starter/ 11 gram pack of 34/70
Oktoberfest	Festbier	27 Litres	1.051	1.018	4.34	29.86	6.2 °L	530	1
Author: Koska Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:30 PM Notes:
Sunny Afternoon (700L Batch)	Kölsch	950 Litres	1.042	1.009	4.31	25.08	2.53 °L	530	0
Author: T.J.Burn Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 6/13/2021 5:24 PM Notes:
Octofest	Festbier	5 Gallons	1.054	1.013	5.42	19.36	12.84 °L	530	0
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:59 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	530	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
Blood Stripe Lager	International Dark Lager	10 Gallons	1.059	1.015	5.72	69.81	3.98 °L	530	0
Author: J. Tully Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:51 PM Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec
Zak's Kolsch	Kölsch	5.5 Gallons	1.048	1.01	5.03	18.19	6.29 °L	530	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:57 PM Notes:
Comet Helles	Munich Helles	20 Litres	1.055	1.011	5.77	20.4	6.33 °L	530	0
Author: Alex_78 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:52 AM Notes:
Heavenly Bock	Dunkles Bock	19 Litres	1.072	1.019	7.03	25.58	24.44 °L	530	1
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:56 AM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.012	4.86	29.82	16.18 °L	530	0
Author: EastSideMario Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:14 PM Notes:
Munich Lager	International Amber Lager	50 Litres	1.049	1.007	5.59	23.69	5.92 °L	530	0
Author: johnpw01@yahoo.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2018 8:39 PM Notes:
Dorty	International Pale Lager	20 Litres	1.044	1.01	4.52	21.94	4.5 °L	530	0
Author: Jore Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:23 PM Notes:
Hetebølge--Pils	International Pale Lager	55 Litres	1.052	1.01	5.57	32.47	4.78 °L	530	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 PM Notes:
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