Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.37 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
15 min |
2.99 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.07 qt |
BATCH |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
SAFALE S04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Octofest" Festbier beer recipe by troypolla. All Grain, ABV 5.42%, IBU 19.36, SRM 12.84, Fermentables: (Pilsner, Munich Dark, Vienna, Aromatic, CaraRed, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Domestic Hallertau, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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