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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Munich Type I9 lb Munich Type I |
$ 1.89 / lb $ 17.01 |
38 | 6 | 70.6% |
| 2.75 lb | Bestmalz - BEST Pilsen2.75 lb BEST Pilsen |
$ 2.09 / lb $ 5.75 |
37 | 1.9 | 21.6% |
| 1 lb | Bestmalz - BEST Vienna1 lb BEST Vienna |
$ 1.99 / lb $ 1.99 |
37 | 3.8 | 7.8% |
| 12.75 lbs / $ 24.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Magnum0.6 oz Magnum Hops |
$ 0.60 / oz $ 0.36 |
Pellet | 15 | Boil | 25 min | 18.08 | 37.5% |
| 1 oz | Liberty1 oz Liberty Hops |
$ 0.80 / oz $ 0.80 |
Pellet | 4 | Boil | 15 min | 5.74 | 62.5% |
| 1.60 oz / $ 1.16 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
$ 0.60 / oz $ 0.36 |
18.08 | 37.5% |
| 1 oz | Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
$ 0.80 / oz $ 0.80 |
5.74 | 62.5% |
| 1.60 oz / $ 1.16 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash IN | Strike | 155 °F | 153 °F | 60 min |
| Raise Temp | Temperature | 153 °F | 169 °F | 15 min | |
| Mash Out | 169 °F | 169 °F | 10 min | ||
| 3.25 gal | Fly Sparge | 169 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4.50 gal | RO Water |
$ 0.39 / gal $ 1.76 |
Water Agt | Mash | 0 min. |
| $ 1.76 | |||||
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 45 | 7 | 32 | 46 | 46 | 120 |
| Mash Chemistry and Brewing Water Calculator | |||||
May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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