Spaten Oktoberfest (alabrew) Beer Recipe | All Grain Märzen | Brewer's Friend
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Spaten Oktoberfest (alabrew)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 5th 2021
1.053
1.011
5.5%
22.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 77.9%
10 oz Weyermann - Caramunich Type 110 oz Caramunich Type 1 33.5 35 6.5%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7.8%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 5.2%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.6%
154 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 22.42 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spaten Oktoberfest (alabrew)" Märzen beer recipe by Peter Garrett. All Grain, ABV 5.48%, IBU 22.42, SRM 6.22, Fermentables: (Pilsner, Caramunich Type 1, Munich Type I, Vienna Malt, Aromatic Malt) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 23:13 UTC
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