Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
75 °C |
65 °C |
60 min |
|
35 L |
|
Batch Sparge |
90 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 4.31 g/l |
Target Water Profile
Pilsen (Light Lager)
"Munich Lager" International Amber Lager beer recipe by Woolsters. All Grain, ABV 5.59%, IBU 23.69, SRM 5.92, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Vienna Malt, Munich, Wheat, Crystal 45L) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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