Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Mosaic IPA	Double IPA	5.5 Gallons	1.068	1.013	7.21	99.73	6 °L	552	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2021 12:58 PM Notes: Recipe adapted from pg. 259-260 of Mitch Steele's "IPA" -- based on Head Hunter recipe Fermentation notes: -Hold at 67F for 4-5 days -Hold two dats at yeast-specific ferm temp for diacetyl rest -Cool to 50F -Crop or drop yeast -Dry hop 10 days using equal parts all hops at .2oz/gal for each hop -Gradually increase temp to 60F Optional: -Rouse hops w CO2 at days 2, 5 and 8 -Remove/rack off hops at day 9 -Cool for two days at 40F -Cool to 33F
Wet Hop 2023	American IPA	5 Gallons	1.069	1.013	7.38	37.21	10.49 °L	552	0
Author: HollywoodPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 PM Notes:
Maibock	Maibock/Helles Bock	22 Litres	1.064	1.008	7.3	26.64	6.87 °L	552	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:25 AM Notes:
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	552	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.016	7.2	34.07	4.98 °L	552	0
Author: chambomusic Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/23/2022 4:20 PM Notes:
FBBC - Raspberry Porter 5 Gal	American Porter	5 Gallons	1.074	1.018	7.26	27.47	37.08 °L	552	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:22 PM Notes:
Skogvokter	Specialty IPA: New England IPA	28 Litres	1.074	1.018	7.34	35.54	5.48 °L	552	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:46 PM Notes:
Censo Imperial	American IPA	28 Litres	1.067	1.011	7.37	54.57	6.96 °L	552	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 11:00 PM Notes:
Neil’s Brown Belgian Bunny	No Profile Selected	19 Litres	1.068	1.012	7.31	27.35	18.33 °L	552	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 4:20 PM Notes:
Barrel Scotch Ale	Strong Scotch Ale	10 Gallons	1.079	1.022	7.48	22.76	19.38 °L	552	0
Author: robotsinmyhead Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:58 PM Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.
Awesome Recipe	American Pale Ale	21 Litres	1.073	1.018	7.2	71.24	11.67 °L	552	0
Author: robi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:04 PM Notes:
BYO NEIPA Vol.3	American IPA	5.5 Gallons	1.067	1.012	7.19	47.98	5.03 °L	552	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/3/2020 10:42 PM Notes:
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	552	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
A Cup Of Joe And A Donut To Go	American Stout	5.25 Gallons	1.072	1.016	7.32	48.2	46.4 °L	552	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/13/2019 8:10 PM Notes: For the secondary, cold brewed 8oz coffee with 7oz of water for 48hrs. Added 4 cups of the cold brew along with 1.5 tsp of pumpkin pie spice. Let sit for 10 days. For bottling, cold brewed 5oz of coffee with 4oz of water with 0.25tsp of pumpkin pie spice added to the water while it was cooling off. Added 1 cup of this to the bottling bucket. Boiled the water for all cold brews for 10min and then allowed to cool before added the coffee.
Lemon / Citrus Hazy IPA	English IPA	12 Gallons	1.083	1.026	7.44	56.59	11.75 °L	552	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:36 PM Notes:
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	552	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
LE MONASTÈRE MYSTERIEUX	Belgian Dubbel	25 Litres	1.07	1.014	7.3	22.84	17.29 °L	552	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes: OG 1069 BRIX 17 refraktometr
Vanilla Boogaloo	Wild Specialty Beer	5 Gallons	1.062	1.006	7.38	10.31	3.73 °L	552	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:24 PM Notes:
Juicy AF	American IPA	5.5 Gallons	1.075	1.018	7.46	101.02	10.73 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Bilgewater Black IPA	Specialty IPA: Black IPA	5 Gallons	1.067	1.011	7.36	70.05	44.82 °L	552	1
Author: Arrrrg Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:48 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual. Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
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