Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
40. Agua De La Retrete	American Light Lager	15 Litres	1.037	1.007	3.93	12.58	2.24 °L	489	0
Author: CraftBeerBanter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 6:18 AM Notes: Also use a Brewing Enzyme to help dry out the beer.
Session Amber Ale	American Amber Ale	23 Litres	1.044	1.013	3.98	37.38	8.91 °L	489	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:19 AM Notes:
The Dark Knight Irish Stout	Irish Stout	3.5 Gallons	1.041	1.011	3.95	23.14	26.75 °L	489	0
Author: 360rob Boil Size: 4.1 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:35 PM Notes:
Otoño Agua De Fuego 50 Lt	Irish Red Ale	50 Litres	1.04	1.007	4.25	18.34	9.96 °L	489	0
Author: Jocst Boil Size: 56.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes:
New World Saison	Saison	9 Gallons	1.034	1.003	4.14	20.76	3.84 °L	489	0
Author: Boil Size: 11.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 6:30 AM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.045	1.012	4.28	21.32	41.74 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:06 PM Notes:
Dead Pony	American IPA	11 Litres	1.038	1.006	4.11	34.17	9.74 °L	489	0
Author: stevieboy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 9/1/2020 2:12 PM Notes:
Castleman Scotch Ale	Scottish Export	5 Gallons	1.043	1.012	4.08	19.65	13.33 °L	489	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:06 PM Notes:
Amber Malt Bitter	Best Bitter	3.75 Gallons	1.047	1.015	4.28	30.55	8.38 °L	489	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:05 PM Notes:
Ale- American- Raw American Wheat	American Wheat Beer	2.8 Gallons	1.037	1.007	4.02	13.38	4.15 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:04 PM Notes:
Woofers W No.2 (12)	American Light Lager	25 Litres	1.045	1.012	4.28	69.1	5.44 °L	489	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:39 PM Notes:
Okoska	Witbier	7.1 Litres	1.042	1.009	4.22	10.24	3.29 °L	489	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:46 PM Notes:
TG Pale	Special/Best/Premium Bitter	1000 Litres	1.034	1.005	3.93	38.88	3.17 °L	489	0
Author: Ryan Goat Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:26 PM Notes:
Rapture Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.011	4.21	23.03	5.94 °L	489	0
Author: snarf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
Belgian Tripel IPA	Belgian Tripel	5.5 Gallons	1.037	1.007	3.94	61.31	5.46 °L	489	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:58 AM Notes:
Prime mosaic	Blonde Ale	21 Litres	1.037	1.007	4.03	37.96	2.96 °L	489	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:19 AM Notes:
Dead Pony Club Clone	American IPA	42 Litres	1.039	1.01	3.81	29.64	13.2 °L	489	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:29 AM Notes:
Belhaven Scottish Ale 3g	Scottish Export 80/-	3 Gallons	1.043	1.014	3.92	32.21	30.02 °L	489	0
Author: Nathan McLeod Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:13 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
Saison Du Session	Saison	4.5 Gallons	1.035	1.007	3.67	17.18	4.2 °L	489	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:28 AM Notes:
What A Brut	Experimental Beer	5.5 Gallons	1.038	1.008	4	29.34	4.35 °L	489	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:42 PM Notes:
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