Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Grisette	Brett Beer	23 Gallons	1.043	1.015	3.67	49.16	3.03 °L	429	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:47 PM Notes: Pitched yeast at 72-75 ºF for 10 days Maintain temperature at 72-75 ºF and pitch Brettanomyces blend with funk-forward character
Robert The Brews Irish Red Ale	Irish Red Ale	16 Gallons	1.046	1.012	4.39	23.68	12.59 °L	429	1
Author: Mikerobrewer Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:48 PM Notes:
A Lichter Lichtenhainer	Lichtenhainer	20 Litres	1.038	1.008	4.04	10.31	3.19 °L	429	0
Author: Brewing Fox Boil Size: 28.8 Litres Boil Time: 105 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:17 PM Notes: Mash Boil 15 Chill in kettle Innoculate - 5 caps plantarum started in starter 24hrs Boil 90 Ferment with kveik
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	429	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Otopotomus	Best Bitter	23 Litres	1.044	1.013	4.13	37	10.48 °L	429	0
Author: D'ARCY Boil Size: 33.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2022 11:36 PM Notes: Herbal Toffee Silky Chew Fest
Yakkity Yak	American Pale Ale	23 Litres	1.04	1.01	3.89	36.45	3.93 °L	429	0
Author: Bill the Dill Boil Size: 26.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 10:21 PM Notes:
Mystic Otter	American Pale Ale	7 Litres	1.04	1.008	4.15	64.37	4.16 °L	429	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:28 PM Notes:
PALE ALE MEDUSA	American Pale Ale	120 Litres	1.041	1.01	4.08	17.93	6.3 °L	429	0
Author: JAVIERVAR Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:54 AM Notes:
Belgian Patersbier	Belgian Pale Ale	25 Litres	1.031	1.003	3.7	22.35	2.98 °L	429	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:03 AM Notes:
Hornby's Genius	Irish Stout	21 Litres	1.044	1.013	4.07	46.21	33.27 °L	429	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:16 PM Notes:
Bffb3	American Pale Ale	600 Litres	1.041	1.009	4.2	21.58	2.91 °L	429	0
Author: hop headz Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:18 AM Notes:
Dry Ale	Experimental Beer	23 Litres	8.877	0.486	4.4	11.06	3.37 °L	429	0
Author: mericoo Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 6.6 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:27 AM Notes: 10,05,2020 fw 1054 yağmurlama sonları1030 pre boil 1030 post boil 1036 kovada 23 lt 1035 2lt şişelere ayrıldı 1 lt kazanda kaldı
Sessionable Jarrylo Saison	Saison	55 Litres	1.031	1.003	3.7	21.67	14.84 °L	429	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/18/2019 10:02 AM Notes: Candi Sugar in copper before first wort Ferment 48 hours at 24C then slowly raise to 27C
Irish Red Ale	Irish Red Ale	23 Litres	1.042	1.01	4.11	29.07	5.95 °L	429	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 11:19 AM Notes:
Robust Porter	American Porter	3 Gallons	1.04	1.01	3.98	20.96	33.08 °L	429	2
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes:
Starter Wort	American Light Lager	0.9 Gallons	1.037	1.008	3.76	0	3.17 °L	429	3
Author: Mackinney Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:00 PM Notes:
Dry Stout	Irish Stout	6 Gallons	1.046	1.014	4.16	24.68	40.96 °L	429	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 psi Creation Date: 4/23/2019 2:47 AM Notes:
Wynstone	American Light Lager	1200 Gallons	1.034	1.007	3.6	3.46	2.36 °L	429	0
Author: aero1243 Boil Size: 1300 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:17 PM Notes:
Mocktoberfest Ale	German Leichtbier	5 Gallons	1.04	1.01	3.9	61.67	25.75 °L	429	0
Author: kyled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:23 PM Notes: I brewed this for the Better Brew Society Brewhaha. We all had to start with 10lb 2-row and 2oz experimental hops and could only add one other grain and hop. With those restrictions, I tried to make a Oktoberfest.
11A English Amber	Best Bitter	5.5 Gallons	1.044	1.013	4.07	34.12	13.2 °L	429	1
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:39 PM Notes: Add Northern Brewer hops at flameout Use as starter for 15G Milk Stout Recipe (900B cells)
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