American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #367612 | Brewer's Friend
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American Pale Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.51 liters
Post Boil Size: 12.33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 22nd 2022
1.056
1.011
5.9%
45.9
5.1
5.4
24.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dingemans - Maris Otter MD2000 g Maris Otter MD 2.85 € / kg
5.70 €
36.8 2.4 74.8%
286 g Weyermann - Barke Munich Malt286 g Barke Munich Malt 3.25 € / kg
0.93 €
37 8 10.7%
200 g NL - Flaked Wheat200 g Flaked Wheat 2.65 € / kg
0.53 €
34 2 7.5%
114 g Dingemans - Cara 20 MD (Caravienne)114 g Cara 20 MD (Caravienne) 2.75 € / kg
0.31 €
34 8 4.3%
74 g Weyermann - Carapils74 g Carapils 2.99 € / kg
0.22 €
34.5 2.1 2.8%
2,674 g / 7.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Cascade11.5 g Cascade Hops 0.05 € / g
0.58 €
Pellet 7 Boil 60 min 17.94 7.7%
24.50 g Cascade24.5 g Cascade Hops 0.05 € / g
1.23 €
Pellet 7 Boil 10 min 13.86 16.3%
17 g Cascade17 g Cascade Hops 0.05 € / g
0.85 €
Pellet 7 Hop Stand at 80 °C 20 min 3.07 11.3%
15 g Mosaic15 g Mosaic Hops 0.09 € / g
1.35 €
Pellet 10.6 Hop Stand at 80 °C 20 min 4.11 10%
20 g Citra20 g Citra Hops 0.11 € / g
2.20 €
Pellet 13.4 Hop Stand at 80 °C 20 min 6.92 13.3%
24 g Cascade24 g Cascade Hops 0.05 € / g
1.20 €
Pellet 7 Dry Hop Day 2 16%
24 g Citra24 g Citra Hops 0.11 € / g
2.64 €
Pellet 13.4 Dry Hop Day 2 16%
14 g Mosaic14 g Mosaic Hops 0.09 € / g
1.26 €
Pellet 10.6 Dry Hop Day 2 9.3%
150 g / 11.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 55 °C 53 °C 15 min
Temperature 67 °C 67 °C 60 min
6.4 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrisal 0.04 € / g
0.21 €
Other Boil 15 min.
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
5 g Gypsum 0.03 € / g
0.15 €
Water Agt Mash 1 hr.
1.80 ml Lactic acid 0.05 € / ml
0.09 €
Water Agt Mash 1 hr.
0.68 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
12.50 Grams
Cost:
0.41 € / each
5.13 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
5.13 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #367612. BIAB, ABV 5.89%, IBU 45.9, SRM 5.07, Fermentables: (Maris Otter MD, Barke Munich Malt, Flaked Wheat, Cara 20 MD (Caravienne), Carapils) Hops: (Cascade, Mosaic, Citra) Other: (Nutrisal, Irish Moss, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-25 09:00 UTC
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