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Honey Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

38.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

21.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	$ 1.37 / lb $ 12.33	37.5	2	79.6%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.40 / lb $ 2.40	37	25	8.8%
9.50 oz	Dingemans - Aromatic Malt9.5 oz Aromatic Malt	$ 0.13 / oz $ 1.24	36.3	19	5.3%
3.30 oz	Simpsons - Crystal Dark3.3 oz Crystal Dark	$ 2.50 / lb $ 0.52	33	120	1.8%
8 oz	Proximity - Crystal 408 oz Crystal 40		34.5	40	4.4%
180.80 oz / $ 16.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops		Pellet	14.5	Boil	45 min	18.57	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.22 / oz $ 1.22	Pellet	13.3	Boil	10 min	13.46	25%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.22 / oz $ 0.61	Pellet	13.3	Whirlpool	30 min	4.53	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Whirlpool	30 min	1.53	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.25 / oz $ 1.13	Pellet	4.5	Dry Hop (High Krausen)	6 days		12.5%
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops		Pellet	14.5	Dry Hop (High Krausen)	6 days		12.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.22 / oz $ 0.61	Pellet	13.3	Dry Hop (High Krausen)	6 days		12.5%
4 oz / $ 4.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)		18.57	25%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	$ 1.22 / oz $ 2.44	17.99	50%
1 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 2.25	1.53	25%
4 oz / $ 4.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	164 °F	154 °F	60 min
2 gal		Sparge	180 °F	180 °F	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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