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Honey Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 11th 2023
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.060
1.014
6.0%
38.1
10.8
n/a
21.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt $ 1.37 / lb
$ 12.33 		37.5 2 79.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.40 / lb
$ 2.40 		37 25 8.8%
9.50 oz Dingemans - Aromatic Malt9.5 oz Aromatic Malt $ 0.13 / oz
$ 1.24 		36.3 19 5.3%
3.30 oz Simpsons - Crystal Dark3.3 oz Crystal Dark $ 2.50 / lb
$ 0.52 		33 120 1.8%
8 oz Proximity - Crystal 408 oz Crystal 40 34.5 40 4.4%
180.80 oz / $ 16.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Boil 45 min 18.57 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.22 / oz
$ 1.22 		Pellet 13.3 Boil 10 min 13.46 25%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.22 / oz
$ 0.61 		Pellet 13.3 Whirlpool 30 min 4.53 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Whirlpool 30 min 1.53 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Dry Hop (High Krausen) 6 days 12.5%
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 14.5 Dry Hop (High Krausen) 6 days 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.22 / oz
$ 0.61 		Pellet 13.3 Dry Hop (High Krausen) 6 days 12.5%
4 oz / $ 4.69
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 164 °F 154 °F 60 min
2 gal Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 7.41 29.7  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.32 33.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Honey Amber" American Amber Ale beer recipe by Rhynomac. BIAB, ABV 6%, IBU 38.09, SRM 10.84, Fermentables: ( Base Malt, Honey Malt, Aromatic Malt, Crystal Dark, Crystal 40) Hops: (Nugget, Sabro, Tettnanger)
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  • Last Updated: 2023-11-11 18:59 UTC