|
Suikerwater
|
No Profile Selected |
23 Litres |
1.106 |
1.003 |
13.47 |
0 |
9.51 °L
|
531 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 10:47 AM |
| Notes: |
|
|
Winter Verdriet
|
Belgian Dark Strong Ale
|
20 Litres |
21.761 |
4.351 |
10.51 |
26.04 |
23.23 °L
|
531 |
1 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/18/2023 6:41 PM |
| Notes: |
|
|
Holy Schnikes
|
Wood-Aged Beer
|
155 Gallons |
27.497 |
5.205 |
12.71 |
34.98 |
43.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 180 |
Boil Gravity: 25.3 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:53 PM |
| Notes: |
|
|
None
|
American Barleywine
|
2 Litres |
1.157 |
1.039 |
15.45 |
39.03 |
28.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.44 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -6.9 g |
Creation
Date: 9/11/2023 1:35 AM |
| Notes: |
|
|
'23 Storm Crow
|
Imperial Stout
|
4 Gallons |
1.108 |
1.02 |
11.44 |
96.02 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 12:19 AM |
| Notes: |
|
|
DopplerNoro
|
Doppelbock
|
18 Litres |
1.097 |
1.024 |
9.57 |
22.91 |
17.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:18 PM |
| Notes: |
|
|
Eivands Belgian Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.109 |
1.03 |
10.34 |
22.05 |
29.72 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.109 |
1.011 |
12.88 |
0 |
30.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:32 AM |
| Notes: |
|
|
VrrOOOOOOOMMMMMM
|
Belgian Tripel
|
5 Litres |
1.084 |
1.007 |
10.09 |
30.15 |
5.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:49 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.013 |
9.82 |
23.77 |
3.57 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 PM |
| Notes: |
|
|
SMC Imperial IPA*
|
American IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.61 |
52.21 |
9.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.166 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:52 PM |
| Notes: |
|
|
Galgorm Serenity Cider
|
Common Cider
|
38 Litres |
1.123 |
1.031 |
12.11 |
0 |
0 °L
|
531 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:12 PM |
| Notes: Primed with 1.5 litres of pressed juice held off from fermentation process. |
|
|
#107 Brut Belgian Golden Strong
|
Belgian Golden Strong Ale
|
14.5 Litres |
1.092 |
1.001 |
12.84 |
20.8 |
5.28 °L
|
531 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:29 PM |
| Notes: |
|
|
Double IPA
|
English IPA
|
21 Litres |
1.111 |
1.024 |
11.47 |
70.1 |
6.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:27 PM |
| Notes: |
|
|
Kingerdernorf!
|
English Barleywine
|
6 Gallons |
1.139 |
1.028 |
14.58 |
29.96 |
29.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 11:27 PM |
| Notes: |
|
|
RIS #2
|
Imperial Stout
|
5.33 Gallons |
1.113 |
1.027 |
11.26 |
0 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 69 |
Mash Thickness: 1.224 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:50 PM |
| Notes: |
|
|
Malzwein
|
Experimental Beer
|
11.4 Litres |
1.093 |
1.007 |
11.37 |
0 |
4.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:04 PM |
| Notes: |
|
|
Eds Tripel
|
Belgian Tripel
|
12 Gallons |
1.089 |
1.015 |
9.71 |
0 |
4.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.014 |
1.004 |
1.41 |
4.84 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/26/2020 2:08 AM |
| Notes: |
|
|
Honey Kolsch
|
International Pale Lager
|
7.5 Gallons |
1.019 |
1.005 |
1.92 |
20.01 |
3.99 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:56 PM |
| Notes: |
|
|
|
|