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Double IPA

344 calories 32.5 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created Wednesday August 28th 2019
1.111
1.024
11.47%
70.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Pale 2-Row6.5 kg Pale 2-Row 37 1.8 67.7%
1 kg American - Wheat1 kg Wheat 38 1.8 10.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10.4%
9.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 14 Boil 60 min 54.92 21.4%
15 g Columbus15 g Columbus Hops Pellet 14 Whirlpool 0 min 5 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 14.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 42.9%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 4 days 14.3%
210 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English IPA, ABV 11.47%, IBU 70.1, SRM 6.3, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils, Cara Malt, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 10:18 UTC
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