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Winter Verdriet

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 54% (brew house)
Source: kleiner-brauhelfer-2
Calories: 16091 calories (Per 19L)
Carbs: 1430.3 g (Per 19L)

Created: Wednesday October 18th 2023

Original Gravity:

21.8 °P

Final Gravity:

4.4 °P

ABV (alternate):

10.5%

IBU (tinseth):

26.0

SRM (mosher):

21.1

Mash pH

5.3

Cost €

31.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.09 kg	Dingemans - Belgian Pilsner Malt7.09 kg Belgian Pilsner Malt	1.40 € / kg 9.93 €	37	1.16	71.6%
0.91 kg	Weyermann - Caramunich Type 20.91 kg Caramunich Type 2	2.67 € / kg 2.43 €	34	47.03	9.2%
0.49 kg	Dingemans - Wheat Malt0.49 kg Wheat Malt	2.58 € / kg 1.26 €	38.1	1.76	4.9%
0.44 kg	Castle Malting - Special B0.44 kg Special B	3.25 € / kg 1.43 €	34	109.23	4.4%
81.82 g	The Swaen - BlackSwaen Chocolate B81.82 g BlackSwaen Chocolate B	3.50 € / kg 0.29 €	34.5	337.82	0.8%
154.55 g	DE - Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	7.15 € / kg 1.11 €	38	23.04	1.6%
735.76 g	NL - Cane Sugar735.76 g Cane Sugar - (late boil kettle addition)		46	0	7.4%
9.90 kg / 16.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.18 g	Northern Brewer19.18 g Northern Brewer Hops	0.03 € / g 0.58 €	Leaf/Whole	6.7	Boil	90 min	15.39	27.1%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	75 min	4.53	18.2%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	30 min	3.33	18.2%
12.91 g	Hallertau Hersbrucker12.91 g Hallertau Hersbrucker Hops	0.05 € / g 0.65 €	Leaf/Whole	3	Boil	5 min	0.86	18.2%
12.91 g	Northern Brewer12.91 g Northern Brewer Hops	0.03 € / g 0.39 €	Leaf/Whole	6.7	Boil	5 min	1.93	18.2%
70.82 g / 2.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.09 g	Northern Brewer (Leaf/Whole)	0.03 € / g 0.96 €	17.32	45.3%
38.73 g	Hallertau Hersbrucker (Leaf/Whole)	0.05 € / g 1.94 €	8.72	54.6%
70.82 g / 2.90 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	66 °C	62 °C	45 min
	Alfa amylasen (2 Vervloeien)	Temperature	--	72 °C	20 min
4.83 L	Uitmaischen	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.27 g	Koriandervrucht	0.04 € / g 0.29 €	Spice	Boil	10 min.
7.27 g	Kruidnagel	0.10 € / g 0.73 €	Spice	Boil	10 min.
1 each	Steranijs	0.25 € / each 0.25 €	Spice	Boil	10 min.
1 each	Zoethout	0.25 € / each 0.25 €	Spice	Boil	10 min.
10.02 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Kaneelstok	0.25 € / each 0.25 €	Spice	Boil	10 min.
1.77 €

Yeast

Mangrove Jack's - Craft Series M47 Belgian Abbey

Amount:	3 Each	Cost:	3.45 € / each 10.35 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

10.35 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 6 °C CO₂ Level: 4

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	82	93	52	1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

landschapsbank-in-stadspark-wintervorst-kerstochtend-in-de-stad-548821-28466.jpg

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-12-23 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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