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Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian and Steve
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.088

Final Gravity:

1.013

ABV (standard):

9.8%

IBU (tinseth):

23.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	69%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	6.9%
3.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	24.1%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Saaz (Czech) (3.5 AA)	Pellet	3.5	Boil	60 min	13.99	50%
1 oz	Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Boil	40 min	5.47	20%
1 oz	Artisan - Saaz (Czech) (3.5 AA)	Pellet	3.5	Boil	30 min	4.3	20%
0.50 oz	Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Aroma	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Artisan - Saaz (Czech) (3.5 AA) (Pellet)	18.29	70%
1.50 oz	Domestic Hallertau (3.9 AA) (Pellet)	5.47	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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