RIS #2 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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RIS #2

378 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.33 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Thursday January 17th 2019
1.113
1.027
11.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row 37 1.7 47.6%
6.50 lb Simpsons - Golden Promise6.5 lb Golden Promise 38 2.4 26.3%
1.94 lb American - Aromatic Malt1.94 lb Aromatic Malt 35 20 7.9%
0.75 lb Thomas Fawcett - Roasted Barley0.75 lb Roasted Barley 0 545 3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2%
0.50 lb Simpsons - DRC0.5 lb DRC 0 115 2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.1%
0.75 lb Crisp - Chocolate0.75 lb Chocolate 35 450 3%
0.50 lb Patagonia - Black Pearl0.5 lb Black Pearl 30 340 2%
24.69 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature -- 154 °F 90 min
3.09 gal Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.224 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS #2" Imperial Stout beer recipe by nosoup4me. All Grain, ABV 11.26%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Golden Promise, Aromatic Malt, Roasted Barley, Crystal 60L, DRC, Golden Naked Oats, Belgian Candi Syrup - D-90, Chocolate, Black Pearl)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 14:50 UTC
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