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RIS #2

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.33 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Rahr - Standard 2-Row11.75 lb Standard 2-Row	37	1.7	47.6%
6.50 lb	Simpsons - Golden Promise6.5 lb Golden Promise	38	2.4	26.3%
1.94 lb	American - Aromatic Malt1.94 lb Aromatic Malt	35	20	7.9%
0.75 lb	Thomas Fawcett - Roasted Barley0.75 lb Roasted Barley	0	545	3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2%
0.50 lb	Simpsons - DRC0.5 lb DRC	0	115	2%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.1%
0.75 lb	Crisp - Chocolate0.75 lb Chocolate	35	450	3%
0.50 lb	Patagonia - Black Pearl0.5 lb Black Pearl	30	340	2%
24.69 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Temperature	--	154 °F	90 min
3.09 gal	Sparge	--	172 °F	20 min
Starting Mash Thickness: 1.224 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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