Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Temperature |
-- |
154 °F |
90 min |
3.09 gal |
|
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.224 qt/lb
|
Target Water Profile
Balanced Profile
"RIS #2" Imperial Stout beer recipe by nosoup4me. All Grain, ABV 11.26%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Golden Promise, Aromatic Malt, Roasted Barley, Crystal 60L, DRC, Golden Naked Oats, Belgian Candi Syrup - D-90, Chocolate, Black Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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