RIS #2
378 calories
37.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Temperature |
-- |
154 °F |
90 min |
3.09 gal |
|
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.224 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.22 qt/lb
|
7.1 |
28.4
|
Mash volume with grains
|
8.95 |
35.8
|
Grain absorption losses
|
-2.9 |
-11.6
|
Remaining sparge water volume
|
3.49 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume
|
5.33 |
21.3
|
Estimated amount in fermentor
|
5.33 |
21.3
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"RIS #2" Imperial Stout beer recipe by nosoup4me. All Grain, ABV 11.26%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Golden Promise, Aromatic Malt, Roasted Barley, Crystal 60L, DRC, Golden Naked Oats, Belgian Candi Syrup - D-90, Chocolate, Black Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 14:50 UTC