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SMC Imperial IPA*

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: C.L Grochowski
No Chill: 10 minute extended hop boil time
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

52.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	57.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	14.3%
2 lb	Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter	36	4	14.3%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	7	Boil	100 min	23.21	22.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	7	Boil	60 min	4.41	4.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	11.79	8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	10	Boil	2 min	12.8	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	13	Dry Hop	5 days		8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	15	Dry Hop	5 days		8.9%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	5 days		8.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		2.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		2.2%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	27.62	26.6%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	11.79	20%
1.25 oz	Mosaic (Pellet)	0	11.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.8	22.2%
1 oz	Columbus (Pellet)		8.9%
1 oz	Mosaic (Pellet)		8.9%
0.25 oz	Columbus (Pellet)		2.2%
11.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-10 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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