Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
First Wort
|
0 min |
17.79 |
60.5% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.46 |
39.5% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
35 °C |
15 min |
|
|
|
Decoction |
-- |
65 °C |
15 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Marzenfest" Märzen beer recipe by BeerHatMan. All Grain, ABV 5.96%, IBU 21.25, SRM 7.48, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraHell, CaraMunich III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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