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Marzenfest

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 14th 2018
1.057
1.011
6.0%
21.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.3%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 33%
0.16 kg German - CaraMunich II0.159 kg CaraMunich II 34 46 3.1%
0.23 kg German - CaraHell0.225 kg CaraHell 34 11 4.4%
0.07 kg German - CaraMunich III0.066 kg CaraMunich III 34 57 1.3%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 5 First Wort 0 min 17.79 60.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5 Boil 20 min 3.46 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 35 °C 15 min
Decoction -- 65 °C 15 min
-- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 22.7
Estimated amount in fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"Marzenfest" Märzen beer recipe by BeerHatMan. All Grain, ABV 5.96%, IBU 21.25, SRM 7.48, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraHell, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-03-24 23:56 UTC