Altbier Beer Recipe | All Grain Altbier by EastSideMario | Brewer's Friend
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Altbier

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 5th 2018
1.049
1.012
4.9%
29.8
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 71.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 17.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 10 min 12.54 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.29 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Kyle. All Grain, ABV 4.86%, IBU 29.82, SRM 16.18, Fermentables: (Pilsner, CaraMunich I, Carafa I, Wheat) Hops: (Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 20:24 UTC
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