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Sorachaison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (alternate):

5.6%

IBU (tinseth):

28.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	54.5%
1 lb	The Swaen - PlatinumSwaen Spelt1 lb PlatinumSwaen Spelt	34.5	3.6	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
1 lb	Proximity - Rye Malt1 lb Rye Malt	37.7	4	9.1%
1 lb	Unmalted Wheat1 lb Unmalted Wheat	36	2	9.1%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.65	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5	Whirlpool at 170 °F	15 min	2.04	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.7	Whirlpool at 170 °F	15 min	4.78	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5	Dry Hop at 65 °F	3 days		20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.7	Dry Hop at 65 °F	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	21.65	20%
2 oz	Lemondrop (Pellet)	2.04	40%
2 oz	Sorachi Ace (Pellet)	4.78	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 4 Gal @ 158F -> 148F	Strike	158 °F	148 °F	45 min
4 gal	Batch Sparge 4 Gal @ 170F -> 168F	Batch Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.40 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
5 g	Gypsum	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Grains of paradise	Spice	Boil	10 min.
15 g	Indian Coriander Seed	Spice	Boil	10 min.
15 g	Mustard Seed	Spice	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18 psi Temp: 38 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	1	12	60	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sorachaison

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