Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - Cascade60 g Cascade Hops |
|
Lupulin Pellet |
6.3 |
Boil at 100 °C
|
70 min |
13.23 |
36.4% |
|
45 g |
Yakima Valley Hops - Perle45 g Perle Hops |
|
Lupulin Pellet |
5.7 |
Boil at 100 °C
|
20 min |
5.26 |
27.3% |
|
60 g |
Artisan - Saaz (US)60 g Saaz (US) Hops |
|
Lupulin Pellet |
3.7 |
Boil at 100 °C
|
10 min |
2.73 |
36.4% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.6 L |
|
Infusion |
73 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"belgian golden strong ale" Belgian Golden Strong Ale beer recipe by Cristian87. All Grain, ABV 7.89%, IBU 21.22, SRM 7.59, Fermentables: (Château Pale Ale, Carapils, Château Munich) Hops: (Cascade, Perle, Saaz (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-14 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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