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English Mildly

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

31.5

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	41.6%
15 lb	Rahr - North Star Pils15 lb North Star Pils	36.3	1.7	25%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	16.7%
7 lb	American - Caramel / Crystal 75L7 lb Caramel / Crystal 75L	33	75	11.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	2.5%
702 g	Corn Sugar - Dextrose702 g Corn Sugar - Dextrose	42	0.5	2.6%
60.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	East Kent Goldings10 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	31.45	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	East Kent Goldings (Leaf/Whole)		31.45	100%
10 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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