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English IPA - Brabao - Pastor

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brabao / Pastor
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	90%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.64	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.48	7.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.68	7.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.78	7.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.15	7.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.3	7.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	0 min		10%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Aroma	0 min		10%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	14.42	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	36.63	25%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	12.98	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	-	Temperature	--	66 °C	75 min
15 L	Lavagem	Temperature	--	66 °C	20 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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